MH Food | Organic Multigrain Quinoa Spaghetti เส้นสปาเก็ตตี้ ควินัว มัลติเกรน
Weight: 200g
MH Food's Organic Multigrain Quinoa Spaghetti is a nutritious and delicious gluten-free pasta option made from high-quality quinoa, harvested in Bolivia. Rich in protein, iron, and magnesium, this spaghetti offers more nutritional benefits compared to traditional pasta. Ideal for those with celiac disease or anyone seeking a healthier pasta alternative, this multigrain quinoa spaghetti supports overall health and well-being.
Portion Size:
- Weight: 200g
- Serving Size: 50g (approximately 1 cup cooked)
- Servings Per Container: 4
Health Benefits:
- High Protein Content: Contains more protein than regular pasta, aiding in muscle growth and repair.
- Iron and Magnesium: Supports overall health by providing essential minerals.
- Gluten-Free: Safe for those with celiac disease or gluten intolerance.
- Calcium: Promotes strong bones and teeth.
- Potassium: Helps regulate fluid balance, muscle contractions, and nerve signals. May reduce blood pressure, prevent strokes, and lower the risk of osteoporosis and kidney stones.
- Blood Sugar Regulation: Helps maintain healthy blood sugar levels.
Detailed Ingredients:
- Organic Quinoa Flour
- Multigrain Blend (e.g., brown rice, millet, amaranth)
Storage Directions:
- Store in a cool, dry place away from direct sunlight.
- Keep the package tightly sealed when not in use.
How to Cook:
- Boil: Bring a large pot of water to a boil. Add a pinch of salt and a teaspoon of olive oil.
- Cook: Add the multigrain quinoa spaghetti to the boiling water. Cook for 15-20 minutes or until al dente, stirring occasionally.
- Rinse: Drain the spaghetti and rinse with cold water to stop the cooking process.
- Serve: Place the cooked spaghetti on a dish and add your favorite toppings such as minced pork tomato sauce or carbonara.
Caution:
- Ensure to cook thoroughly before consumption.
- If you have any allergies or dietary restrictions, please consult the ingredient list before consuming.
- Keep out of reach of children.
Summary/Conclusion:
MH Food's Organic Multigrain Quinoa Spaghetti is a perfect choice for those seeking a nutritious and gluten-free pasta alternative. With its high protein content and rich mineral profile, it supports a healthy diet while being delicious and versatile. Easy to cook and pair with a variety of sauces, this spaghetti provides a wholesome and satisfying meal option. Enjoy the health benefits and delightful taste of multigrain quinoa spaghetti and elevate your pasta dishes with MH Food's premium quality product.