Natural Efe | Organic/BIO PEA GLASS NOODLE | วุ้นเส้นพีกลาสออร์แกนิก 200g

Emerald Threads: The Heritage of Pea Glass Noodles

From the fertile plains to the bustling markets of ancient Asia, the story of pea noodles spans centuries. The Pea Glass Noodle, with its luminous and translucent strands, bears testimony to a time-honored tradition. Crafted meticulously from the finest organic peas, these noodles bring forth a mild and delightful flavor that complements a myriad of dishes. A versatile ingredient, it effortlessly weaves into both savory and sweet preparations, making it a cherished culinary choice.

Features Based on Ingredients:

• Pea Flour: This primary ingredient gives the noodle its characteristic light green hue and delicate texture. The peas are organically sourced to ensure purity and sustainability. The flour not only lends the noodle its shape but also its nuanced flavor.

Health Benefits:

• Vegan & Gluten-Free: Perfect for those on a vegan or gluten-sensitive diet. Provides an excellent alternative to conventional noodles, ensuring that dietary needs aren't compromised.
• Organic & Bio: Cultivated without any harmful pesticides or chemicals, these noodles promise a clean and uncontaminated culinary experience. They’re also biodegradable, ensuring minimal environmental impact.

Product Usage:

• Culinary Delight: Ideal for salads, stir-fries, or soups. Their neutral flavor makes them a blank canvas, ready to take on the flavors of accompanying ingredients.
• Desserts: With the right accompaniments, these noodles can be integrated into unique and delicious desserts.

Nutritional Facts (Based on a portion size of 1 cup or 240 ml):

• Calories: 190
• Macronutrients:
• Carbohydrates: 44g
• Protein: 7g
• Fat: 0.5g
• Micronutrients:
• Iron: 15% DV
• Calcium: 4% DV
• Vitamin B6: 10% DV
• Magnesium: 15% DV

Suggested Portion Size for Health Benefits: 1 cup (240 ml)

Recipes:

• Vegan Pea Glass Noodle Salad
• Ingredients: Pea Glass Noodles, sliced cucumber, carrot sticks, red bell pepper strips, fresh mint, roasted peanuts, lime, tamari or soy sauce, agave syrup or maple syrup, and crushed garlic.
• Preparation: Cook the noodles as per package instructions. In a bowl, mix tamari, agave syrup, lime juice, and crushed garlic to make a dressing. Toss the vegetables, noodles, and dressing together.
• Consumption: Serve cold, garnished with fresh mint and roasted peanuts.
• Storage: Keep refrigerated for up to two days.
• Quick Pea Glass Noodle Stir-Fry
• Ingredients: Pea Glass Noodles, assorted vegetables, olive oil, tamari, and a sweetener like agave syrup.
• Preparation: Quickly stir fry vegetables in olive oil. Cook the noodles separately and toss together with vegetables, tamari, and agave.
• Consumption: Serve hot.
• Storage: Consume immediately for the best taste.
• Detox Pea Glass Noodle Soup
• Ingredients: Pea Glass Noodles, vegetable broth, ginger slices, garlic, bok choy, and mushrooms.
• Preparation: Boil the broth with ginger and garlic. Add mushrooms and bok choy until tender. Cook the noodles separately and add to the broth.
• Consumption: Serve hot, sprinkled with fresh herbs.
• Storage: Refrigerate and consume within two days.

Conclusion:

Emerald Threads, or our Pea Glass Noodles, present an intersection of tradition, health, and versatility. These noodles are not only a testament to ancient culinary craftsmanship but also address modern dietary needs. Whether you are a vegan, gluten-sensitive, or just someone on the lookout for organic and sustainable food options, these noodles answer your call. Beyond their health attributes, their adaptability in various recipes makes them a staple that every kitchen should boast. Dive into the rich heritage and embrace the healthful future with Pea Glass Noodles.