Organic/Bio Rice and Quinoa Pasta ANDEAN SPAGHETTI เส้นพาสต้า สปาเก็ตตี้ออเเกนิค ข้าวและควีนัว
Weight: 250g
Ingredients
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Organic Rice: A light and easily digestible grain that provides a smooth texture, making the spaghetti tender yet firm when cooked.
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Organic Quinoa: Often referred to as the "mother of all grains," quinoa is a complete protein rich in essential amino acids, vitamins, and minerals. It enhances the nutritional profile of the pasta, offering a boost of fiber and protein.
Health Benefits
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Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
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High in Protein: Thanks to the quinoa content, this pasta supports muscle repair and growth, making it a great addition to a balanced diet.
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Low in Sodium: With only 5.8 mg of sodium per serving, it supports heart health and helps manage blood pressure.
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Good Source of Carbohydrates: Provides sustained energy, making it ideal for active lifestyles.
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Low in Fat: Contains only 1.2g of total fat per serving, supporting weight management goals.
Product Usage
Bio | Rice and Quinoa Pasta ANDEAN SPAGHETTI is easy to prepare and versatile enough to complement a variety of sauces and ingredients. Simply pour the contents of the package into 3 liters of boiling water. Add a dash of olive oil and let cook until al dente, stirring frequently for the first 3 minutes and then sporadically. The cooking time ranges between 13-17 minutes, depending on your preferred texture. Once cooked, strain and serve immediately with your sauce of choice.
Nutritional Information Per Serving (80g)
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Calories: 296 kcal
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Calories from Fat: 11 kcal
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Total Fat: 1.2g (2% DV)
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Saturated Fat: 0.1g (0% DV)
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Trans Fat: 0.0g
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Carbohydrates: 64.5g (21% DV)
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Dietary Fiber: 0.5g (2% DV)
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Sugar: 0.0g
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Sodium: 5.8mg (0% DV)
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Protein: 6.8g (14% DV)
Vegetarian Recipes or Alternative Uses
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Quinoa Pesto Spaghetti: Toss the cooked ANDEAN SPAGHETTI with a vibrant pesto sauce made from fresh basil, pine nuts, garlic, and olive oil. Top with a sprinkle of nutritional yeast for a dairy-free cheesy flavor.
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Tomato and Olive Spaghetti: Mix the cooked pasta with a simple sauce of sautéed cherry tomatoes, Kalamata olives, garlic, and a drizzle of extra virgin olive oil. Garnish with fresh basil for an easy, Mediterranean-inspired dish.
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Spaghetti Primavera: Sauté a mix of seasonal vegetables like zucchini, bell peppers, and asparagus. Toss with the cooked spaghetti and a light lemon-garlic sauce for a colorful, nutrient-packed meal.
Handling Expired Product or Sustainability Tips
Store Bio | Rice and Quinoa Pasta ANDEAN SPAGHETTI in a cool, dry place. If the pasta passes its expiration date but shows no signs of spoilage (no off smell, discoloration, or mold), it may still be safe to consume. However, for the best taste and texture, it’s advisable to use it before the expiration date.
Sustainability Tip: The ingredients in this pasta are sourced from sustainable farming practices. To minimize waste, consider composting the pasta packaging if it's biodegradable, or recycling it according to local guidelines.