Organic/Bio Rice and Quinoa Pasta - Anelli ข้าวและควีนัวพาสต้า อาเนลลี่
Weight : 250g
Natural Efe Rice and Quinoa Anelli is a nutritious, gluten-free, and vegan-friendly pasta made from high-quality organic rice and quinoa, infused with beetroot, spinach, and turmeric for added flavor and color. This product offers a wholesome and delicious pasta alternative for those with gluten sensitivities or who follow plant-based diets.
Key Ingredients
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Organic Rice
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Organic Quinoa
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Organic Beetroot
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Organic Spinach
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Organic Turmeric
Health Benefits
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Gluten-Free: Perfect for individuals with gluten intolerance or celiac disease, this pasta ensures a gentle and easily digestible meal.
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Plant-Based Protein: Quinoa is a complete protein source, providing all nine essential amino acids, making it a great choice for vegans and vegetarians.
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Nutrient Boost: Beetroot adds a natural source of antioxidants and nitrates, which are known to support heart health, while spinach delivers vital vitamins and minerals like iron and calcium. Turmeric is celebrated for its anti-inflammatory properties, offering an extra wellness boost.
Product Usage This gluten-free Anelli pasta is perfect for traditional Italian dishes like soups or baked pasta, but also works well in salads and casseroles. Simply follow the preparation instructions:
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Pour the pasta into 3 liters of boiling water.
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Add a splash of olive oil to prevent sticking.
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Stir occasionally and cook until al dente (approximately 9 minutes).
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Drain and pair with your favorite sauce or broth.
Nutritional Information (Per 80g Serving):
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Calories: 295 kcal
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Total Fat: 1.2g (2%)
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Saturated Fat: 0.1g
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Carbohydrates: 63.4g (21%)
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Dietary Fiber: 0.6g (10%)
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Sugars: 1.2g
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Protein: 6.7g
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Sodium: 7.4mg
Suggested Portion Size: For a balanced meal, a standard serving size of 80g per person is recommended. Adjust the portion size according to individual dietary needs or preferences.
Additional Features & Tips
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Vegetarian Recipe Idea: Combine the cooked Anelli with sautéed garlic, olive oil, cherry tomatoes, and a sprinkle of fresh basil for a simple, yet flavorful, Mediterranean dish.
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Alternative Uses: Try adding this Anelli to a vegetable broth for a hearty, gluten-free soup or toss it in a cold pasta salad with roasted veggies for a refreshing dish.
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Sustainability Tip: Store the pasta in a cool, dry place to maintain its quality. If the product reaches its expiration date, consider composting it to avoid waste and support environmental sustainability.
Handling Expired Products: Though pasta is a shelf-stable product, expired pasta should be inspected for any changes in color, texture, or smell. If it appears fine, expired dry pasta can still be safe to eat, though it may lose some flavor or texture. If uncertain, it’s always better to discard it responsibly.
Overall Appeal: Natural Efe's Rice and Quinoa Anelli is a versatile, nutritious, and colorful addition to any meal. Its unique blend of organic ingredients offers not only great taste but also multiple health benefits, making it a perfect choice for health-conscious individuals, families, and anyone following a gluten-free or vegan lifestyle. Its rich, natural flavors, combined with the wellness benefits of superfoods like quinoa and spinach, elevate this pasta to a gourmet choice that supports both your dietary needs and wellness goals.