Organic /Bio Rice and Quinoa Pasta - Fusilli ข้าวและควีนัวพาสต้า ฟูซิลลี่
Weight : 250g
Key Ingredients:
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Organic Rice: Offers a light, digestible base, providing a gluten-free carbohydrate source.
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Organic Quinoa: Known for its high protein content and rich nutrient profile, including all nine essential amino acids.
Health Benefits:
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Gluten-Free: Perfect for individuals with gluten intolerance or celiac disease, promoting digestive health.
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High in Protein: Quinoa enhances the protein quality of the pasta, supporting muscle health and repair.
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Rich in Minerals: Provides essential minerals such as magnesium and iron, which are crucial for overall health.
Product Usage:
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Versatile Culinary Use: Ideal for a variety of dishes, from cold pasta salads to hearty meals sauced to perfection.
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Cooking Instructions: Boil in water for 8-10 minutes until al dente, then toss with your favorite sauce or dressing.
Nutritional Information Per Serving (80g):
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Calories: 296 kcal
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Protein: 6.8g
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Fat: 1.2g
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Carbohydrates: 64.5g
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Fiber: 0.5g
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Sodium: 5.8mg
Vegetarian Recipes:
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Mediterranean Fusilli Salad: Combine cooked fusilli with diced tomatoes, cucumbers, olives, red onion, and feta cheese, dressed with olive oil and lemon juice.
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Creamy Avocado Fusilli: Blend ripe avocados with garlic, lemon juice, and fresh herbs for a creamy sauce. Mix with cooked fusilli and top with cherry tomatoes.
Handling Expired Product:
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Composting: Expired pasta can be composted if it's free from molds.
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Arts and Crafts: Use uncooked, expired pasta for arts and crafts projects with children.
Conclusion: Natural Efe's Rice and Quinoa Pasta is not just a dietary alternative but a gourmet choice for modern, health-conscious consumers. Its fusion of rice and quinoa offers a unique combination that is both nutritious and satisfying, making it a versatile addition to any meal. From its gluten-free composition to its vegan-friendly nature, this fusilli allows everyone to enjoy a delicious pasta dish without dietary restrictions. Indulge in the goodness of Natural Efe's pasta and transform your meals into a celebration of health and taste.