Natural Efe | Spices & Herbs | Smoked Paprika ผงปาปริก้ารมควันป่น 80g
Smoked Paprika: The Majestic Spice of Spain
Originally from the Iberian Peninsula, smoked paprika has a history deeply entrenched in Spanish culinary tradition. Crafted from the dried and smoked peppers of the Capsicum annuum plant, this deep-red spice not only encapsulates the vibrant spirit of Spain but also brings a distinctive smoky flavor and aroma to dishes around the world.
Smoked paprika imparts a warm, smoky flavor with hints of sweetness. Its rich color and potent aroma make it an enticing addition to a myriad of dishes. From traditional Spanish paellas to contemporary vegan and vegetarian dishes, its versatile nature enhances both taste and visual appeal.
Features based on Ingredients:
- Capsicum annuum: Derived from the peppers of the Capsicum annuum plant, this ingredient is the heart and soul of smoked paprika. It's responsible for the spice's distinctive flavor and deep-red hue.
Health Benefits:
- Rich in Antioxidants: Smoked paprika contains antioxidants like capsaicin, which combat free radicals in the body.
- Boosts Metabolism: Capsaicin can help to boost metabolism and promote fat burning, aiding in weight management.
- Anti-Inflammatory Properties: Helps to reduce inflammation in the body, potentially alleviating certain health conditions.
Product Usage:
- Culinary: Enhances dishes like soups, stews, and grills.
- Cosmetic: Used in homemade facial masks for its antioxidant properties.
- Detox/Cleanse: Incorporated in detox drinks and recipes.
Average Nutritional Facts (per 1 tablespoon or 6.9 grams):
- Calories: 19
- Macronutrients:
- Carbohydrates: 3.7g
- Protein: 1g
- Fat: 0.9g
- Micronutrients:
- Vitamin A: 71% DV
- Vitamin E: 8% DV
- Iron: 9% DV
Suggested Portion Size: 1 tablespoon (6.9 grams)
Recipes using Smoked Paprika:
- Vegan Smoky Chickpea Salad
- Ingredients: 1 can chickpeas (drained and rinsed), 1 tbsp olive oil, 1 tbsp smoked paprika, 1 tsp maple syrup, salt to taste.
- Preparation: In a bowl, mix chickpeas, olive oil, smoked paprika, maple syrup, and salt.
- Consumption: Serve on toast or with fresh vegetables.
- Storage: Refrigerate in an airtight container for up to 3 days.
- Quick Smoky Paprika Hummus
- Ingredients: 1 can chickpeas, 2 tbsp tahini, 1 tbsp smoked paprika, 2 tbsp olive oil, 1 tbsp lemon juice, 1 tsp agave syrup, salt to taste.
- Preparation: Blend all ingredients in a food processor until smooth.
- Consumption: Serve with sliced cucumbers or pita bread.
- Storage: Refrigerate for up to 5 days.
- Paprika Face Mask
- Ingredients: 1 tsp smoked paprika, 2 tbsp yogurt.
- Preparation: Mix ingredients to form a paste.
- Consumption: Apply on face for 10 minutes. Wash off with cool water.
- Storage: Use immediately.
- Paprika Detox Drink
- Ingredients: 1 glass of warm water, ½ tsp smoked paprika, 1 tbsp lemon juice, 1 tsp agave syrup.
- Preparation: Mix all ingredients well.
- Consumption: Drink first thing in the morning.
- Storage: Consume immediately.
- Expired Paprika Natural Dye
- Preparation: Mix expired paprika with a small amount of water to create a paste.
- Consumption: Use as a natural dye for fabrics or crafts.
- Storage: Store in a cool, dry place.
Conclusion:
Smoked paprika, with its origin tracing back to Spain, has transcended borders to become a globally cherished spice. With its tantalizing smoky flavor, rich health benefits, and adaptability in vegan and vegetarian dishes, it's a must-have for culinary enthusiasts. Whether you're a seasoned chef or a health-conscious consumer, smoked paprika's legacy and versatility make it a pantry staple.