Natural Efe | Spices & Herbs | Sweet Paprika ปาปริก้าหวาน 80g
The Renaissance of Sweet Paprika: A Culinary and Historical Gem
Originating from the New World, sweet paprika, scientifically known as Capsicum annuum, found its way into the kitchens and hearts of many around the globe, especially in Europe. Over the centuries, it transformed from a decorative plant to a pivotal spice in various cuisines, enhancing dishes with its distinct rich flavor and vibrant hue.
Its flavor profile can be best described as mildly piquant with a hint of sweetness, which is primarily why it's often favored over its hotter counterparts. It is an essential component in a plethora of dishes, elevating them with its unique taste and bright red color.
Features based on Ingredients:
- Capsicum annuum: The primary component of sweet paprika, Capsicum annuum, is a type of pepper that is dried and ground to produce the fine powder. Its natural color lends a visually appealing hue to dishes and offers a mildly sweet flavor profile.
Health Benefits:
- Vitamin E: Renowned for its antioxidant properties, it aids in maintaining skin health and bolstering the immune system.
- Vitamin A: Essential for vision, it also supports cellular health and proper functioning of the heart, lungs, and kidneys.
Product Usage:
- Culinary Delight: Used as a seasoning in stews, soups, salads, and rubs for meats.
- Coloring Agent: Often employed in dishes for its vibrant color, especially in rice and pasta.
Nutritional Facts (Per 1 tablespoon or 6.8g):
- Calories: 20
- Macronutrients:
- Carbohydrates: 3.9g
- Protein: 1g
- Fats: 0.9g
- Micronutrients:
- Vitamin E: 10% DV
- Vitamin A: 70% DV
Suggested Portion Size:
1 tablespoon (6.8 grams)
Recipes:
- Vegan Paprika Hummus
- Ingredients: 1 can chickpeas (drained), 2 tablespoons tahini, juice of 1 lemon, 2 garlic cloves, 1 tablespoon sweet paprika, salt to taste, 2 tablespoons olive oil, 1 tablespoon agave syrup or another vegan sweetener.
- Preparation: In a blender, combine all ingredients and blend until smooth.
- Consumption: Serve with raw vegetables or vegan crackers.
- Storage: Store in an airtight container in the refrigerator for up to 5 days.
- Quick Paprika Popcorn
- Ingredients: 2 cups popped popcorn, 1 tablespoon olive oil, 1 teaspoon sweet paprika, salt to taste.
- Preparation: Drizzle olive oil over popcorn. Sprinkle with paprika and salt.
- Consumption: Enjoy immediately for a flavorful snack.
- Storage: Best consumed immediately.
- Paprika Face Mask (Cosmetic)
- Ingredients: 1 teaspoon sweet paprika, 1 tablespoon yogurt, 1 teaspoon honey.
- Preparation: Mix all ingredients into a smooth paste.
- Consumption: Apply to face, avoiding eyes, and leave for 10 minutes. Rinse with cool water.
- Storage: Best prepared fresh for each use.
- Paprika Detox Drink
- Ingredients: 1 glass warm water, a pinch of sweet paprika, juice of half a lemon, 1 teaspoon maple syrup.
- Preparation: Mix all ingredients in the glass.
- Consumption: Drink on an empty stomach in the morning.
- Storage: Best consumed immediately after preparation.
- Expired Paprika Plant Feed
- Preparation: Mix the expired paprika powder with water to form a paste.
- Consumption: Use it as a feed or fertilizer for your plants.
- Storage: Use immediately.
Conclusion:
Sweet paprika, with its rich history, not only stands out as a culinary must-have but also shines in the health and cosmetic domain. It's an ingredient that every kitchen should house - be it for a gourmet enthusiast, a health buff, or someone who simply enjoys a sprinkle of flavor and color in their dishes. Capsicum annuum's global journey from the Americas to European kitchens is a testament to its versatility and universal appeal. Dive into its world and let its vibrant shade and diverse applications paint your culinary canvas.