Organic/Bio | Spices & Herbs | Garam Masala เครื่องเทศ การัม มาซาล่า 100g
Weight : 100g
The Essence of Spice: Garam Masala Blend
Historically rooted in the Indian subcontinent, Garam Masala and Masala Tea have long been the heart and soul of many aromatic and flavorful dishes. The word "garam" means "hot" and "masala" means "mixture," symbolizing the blend of ground spices. As legends suggest, these blends not only added zest to meals but also warmed the body, making them particularly cherished in the colder regions.
This unique mix of cloves, bay leaves, cumin, cinnamon, cardamom, and nutmeg provides an unparalleled depth and richness to the palate. Renowned for its robust and layered flavor profile, it has become an indispensable component in both culinary and beverage preparations across cultures.
Features Based on Ingredients:
- Cloves: Dark and aromatic, cloves add a distinctive spicy kick.
- Bay Leaves: Providing a subtle, yet earthy foundation, bay leaves introduce a gentle aromatic backdrop.
- Cumin: A grounding spice, cumin imparts a warm and slightly bitter flavor.
- Cinnamon: Sweet and woody, cinnamon brings a fragrant warmth.
- Cardamom: With its sweet-spicy aroma, cardamom adds a touch of freshness.
- Nutmeg: Nutmeg offers a slightly sweet and nutty aroma, perfectly complementing the other spices.
Health Benefits:
- Antioxidant Properties: The spices within this blend are rich in compounds that help counteract oxidative stress.
- Digestive Aid: This blend has been traditionally used to promote digestion and combat bloating.
- Anti-inflammatory Effects: Ingredients like cloves and cinnamon possess anti-inflammatory attributes.
Product Usage:
- Culinary Delight: A key ingredient for several dishes, lending depth and warmth.
- Beverage Enhancement: Often used in teas for an aromatic and flavorful experience.
- Cosmetic Use: Can be integrated into natural skincare routines, especially in masks or scrubs.
Nutritional Facts (Per Portion - 1 tsp or 5g):
- Calories: 15
- Macronutrients:
- Carbs: 2g
- Protein: 0.4g
- Fat: 0.6g
- Micronutrients:
- Vitamin C: 2% DV
- Calcium: 4% DV
- Iron: 8% DV
Suggested portion size for health benefits: 1 to 2 tsp (5g-10g)
Recipes:
- Vegan Masala Chai
- Ingredients: 1 cup almond milk, 1 tsp Masala blend, 1 tsp maple syrup
- Preparation: Warm milk, add Masala blend and maple syrup.
- Consumption: Serve warm, preferably during mornings or evenings.
- Storage: Consume immediately for best flavor.
- Masala Oats Porridge (Quick Recipe)
- Ingredients: ½ cup rolled oats, 1 cup water, 1 tsp Masala blend, honey to taste
- Preparation: Cook oats with water, mix in Masala and sweeten with honey.
- Consumption: Serve warm.
- Storage: Refrigerate and consume within 1 day.
- Masala Face Scrub (Cosmetic Use)
- Ingredients: ½ tsp Masala blend, 1 tbsp oatmeal, enough water to make a paste
- Preparation: Mix all ingredients to a smooth paste.
- Consumption: Not edible.
- Storage: Use immediately.
- Masala Detox Drink
- Ingredients: 1 cup warm water, 1 tsp Masala blend, 1 tsp honey
- Preparation: Mix all ingredients in water.
- Consumption: Drink on an empty stomach in the morning.
- Storage: Consume immediately.
- Expired Masala Potpourri
- If your Garam Masala blend has expired, don't throw it away! Use it as a natural potpourri. Place the blend in a bowl and let its fragrance freshen up your room.
Conclusion:
The Garam Masala / Masala Tea blend is more than just a mix of spices—it's a journey through history and a testament to the rich tapestry of flavors that the Indian subcontinent has offered to the world. With its organic, bio, vegan, and gluten-free attributes, it is suitable for a wide range of dietary needs. This product beckons to both culinary enthusiasts desiring authentic flavors and health-conscious individuals seeking natural benefits. Embracing this blend means welcoming a world of tradition, taste, and health into one's life.