Organic-Bio Ginger Powder | ขิงผง 100g
Weight : 100g
Ginger Powder: The Root of Ages
Ginger, scientifically known as Zingiber officinale, has a rich tapestry woven through history. From its origins in ancient China and India, it spread along the Silk Road, permeating kitchens and apothecaries across continents. Esteemed for its warming, spicy flavor and its myriad benefits, it has cemented its place as a staple in many a household.
Its distinctively fiery yet slightly sweet flavor profile makes ginger powder an excellent addition to both savory and sweet dishes. Apart from its taste, its golden hue adds a touch of color to any dish. Used in everything from curries and stir-fries to cookies and beverages, this versatile spice truly has global appeal.
Features based on Ingredients:
- Zingiber officinale: Derived from the dried and ground root of the ginger plant, ensuring a concentrated and pure flavor.
- Vegan: No animal products or by-products are used, making it suitable for those adhering to a vegan diet.
- Gluten-Free: Safe for individuals with gluten sensitivities or celiac disease.
- Organic & Bio: Cultivated without the use of synthetic chemicals or GMOs, ensuring a natural product.
Health Benefits:
- Digestive Aid: Ginger has been traditionally used to alleviate gastrointestinal irritation and stimulate saliva.
- Anti-Inflammatory: Contains compounds that have anti-inflammatory properties.
- Antioxidant Properties: Helps in neutralizing harmful free radicals in the body.
Product Usage:
- Culinary: Enhances the flavor profile of both sweet and savory dishes.
- Beverages: Adds a spicy kick to teas, coffees, and smoothies.
- Cosmetic: Used in homemade masks and scrubs for its refreshing scent and benefits.
Nutritional Facts (per 1 tsp or 5g portion):
- Calories: 18
- Macronutrients:
- Carbohydrates: 4.02g
- Protein: 0.43g
- Fat: 0.24g
- Micronutrients (Significant amounts):
- Magnesium: 10% DV
- Vitamin B6: 8% DV
- Iron: 6% DV
Suggested Portion Size for Health Benefits: 1-2 tsp (5-10g)
Recipes with Ginger Powder:
Vegan Ginger Cookie:
Ingredients:
- 1 cup almond flour
- ½ tsp baking soda
- 2 tsp ginger powder
- ½ cup maple syrup
1 tsp vanilla extract
- Preparation:
- Combine almond flour, baking soda, and ginger powder in a bowl.
- Add maple syrup and vanilla, mix well.
Drop spoonfuls onto a lined baking sheet.
- Consumption:
Bake at 350°F (175°C) for 10-12 minutes until golden. Allow to cool.
- Storage:
- Store in an airtight container for up to 5 days.
Quick Ginger Tea:
Ingredients:
- 1 tsp ginger powder
- 1 cup hot water
Sweetener alternative to taste (e.g., stevia)
- Preparation & Consumption:
Stir ginger powder in hot water, add sweetener, and enjoy.
- Storage:
- Best consumed immediately.
Cosmetic Ginger Face Mask:
Ingredients:
- 1 tsp ginger powder
2 tbsp yogurt
- Preparation & Consumption:
Mix ingredients to form a paste, apply to face, wait 15 minutes, rinse.
- Storage:
- Use immediately after preparation.
Detox Ginger Lemonade:
Ingredients:
- 1 tsp ginger powder
- Juice of 1 lemon
- 1 liter water
Sweetener alternative to taste (e.g., honey or agave nectar)
- Preparation & Consumption:
Mix all ingredients and refrigerate. Stir well before consuming.
- Storage:
- Refrigerate for up to 3 days.
Expired Ginger Powder Potpourri:
If your ginger powder has expired and you don't want to consume it, use it as a fragrant potpourri. Mix it with dried flowers and other spices and place in a bowl to freshen up your room.
Conclusion:
Ginger Powder, a revered ancient spice, brings a harmonious blend of warmth, taste, and health benefits to the modern table. Whether you're a culinary enthusiast, someone seeking natural health remedies, or even someone exploring cosmetic DIYs, this spice is a must-have. Its organic, vegan, and gluten-free attributes further ensure its universality. Choose Ginger Powder: because history, health, and flavor find a confluence here.