Organic/BIO | Chickpea Protein | โปรตีนถั่วลูกไก่
Weight : 500g / 1Kg
The Ancient Pulse: Chickpea Protein Powerhouse
The chickpea, or Cicer arietinum, traces its storied history back to the ancient lands of the Middle East. Revered as a staple in many early civilizations, this humble legume has now been transformed into a modern nutritional marvel. Our Chickpea Protein Powder captures the essence of its rich heritage, offering a subtle, earthy flavor that makes it a versatile addition to any meal. Packed with nutrients, it's not just about its protein content; its taste and texture can elevate your culinary creations to new heights.
Features Based on Ingredients:
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Cicer arietinum: A naturally sourced ingredient, chickpeas are known for their high protein content and their rich, savory taste.
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70% Protein: A potent source of protein to support muscle growth, recovery, and overall health.
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Vegan: Made without any animal-derived ingredients, ensuring ethical and sustainable production.
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Gluten-Free: Suitable for those with gluten sensitivities or celiac disease.
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Bio: Made using sustainable farming practices, ensuring environmental responsibility.
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Organic: Grown without synthetic pesticides, herbicides, or artificial additives.
Health Benefits:
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Muscle Building: Provides essential amino acids necessary for muscle synthesis and recovery.
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Dietary Health: Acts as a filling source of protein, helping to regulate appetite and support weight management.
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Digestive Health: Contains natural fibers which can aid in digestive processes.
Product Usage:
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Shakes & Smoothies: Mix into your favorite beverages for a protein boost.
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Baking: Incorporate into baked goods for added protein content.
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Cooking: Can be sprinkled onto dishes or blended into sauces.
Average Nutritional Facts Per 100g:
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Macronutrients:
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Protein: 70g
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Carbohydrates: 15g (Approximate)
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Fat: 5g (Approximate)
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Micronutrients (values in DV% are approximations based on chickpea content):
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Iron: 25%
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Folate: 40%
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Magnesium: 20%
Suggested Dosage:
Two tablespoons (about 30 grams) daily, or as directed by a nutritionist.
Recipes:
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Vegan Chickpea Protein Smoothie:
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Ingredients: 1 banana, 2 tablespoons chickpea protein powder, 1 cup almond milk, 1 tablespoon chia seeds, 1 tablespoon maple syrup or agave nectar.
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Preparation: Blend all ingredients until smooth.
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Consumption: Serve immediately.
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Storage: Consume immediately for best taste.
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On-the-Go Chickpea Protein Bars:
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Ingredients: 2 cups rolled oats, 1 cup chickpea protein powder, 1/2 cup honey or agave nectar, 1/2 cup nut butter, 1/4 cup dark chocolate chips.
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Preparation: Mix all ingredients in a bowl. Press mixture into a pan and refrigerate for 2 hours.
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Consumption: Cut into bars and enjoy.
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Storage: Store in a sealed container in the fridge for up to a week.
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Chickpea Protein Face Mask:
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Ingredients: 1 tablespoon chickpea protein powder, 2 tablespoons yogurt, 1 teaspoon honey.
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Preparation: Mix all ingredients to form a paste.
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Consumption: Apply to face, leave on for 15 minutes, then rinse.
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Storage: Use immediately after preparation.
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Detox Chickpea Green Smoothie:
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Ingredients: 1 cup spinach, 1 apple, 1/2 cucumber, 2 tablespoons chickpea protein powder, 1 cup water, 1 tablespoon lemon juice.
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Preparation: Blend all ingredients until smooth.
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Consumption: Serve immediately.
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Storage: Consume immediately for best taste.
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Expired Chickpea Protein Scrub:
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Ingredients: Expired chickpea protein powder, olive or coconut oil.
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Preparation: Mix together to form a paste.
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Consumption: Use as a body scrub during showers.
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Storage: Use immediately.