Organic-Bio | Flaxseed Protein 34% โปรตีนเฟลกซีส 500g
Macrobiotic World

Organic-Bio | Flaxseed Protein 34% โปรตีนเฟลกซีส 500g

332.00 ฿
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19 in stock

Organic-Bio | Flaxseed Protein 34% โปรตีนเฟลกซีส 500g

Weight : 500g

Ancient Linseed Elixir: Flaxseed Protein Powerhouse

For centuries, the humble flaxseed, scientifically known as Linum usitatissimum, has been cultivated for its multitude of uses. Initially revered by ancient civilizations for its fiber, used in clothing and textiles, it was soon discovered that the seed had nutritional power beyond imagination. The deep, nutty undertone of this plant's seed can infuse your meals with a rich texture and flavor, making it a versatile addition to both savory and sweet dishes.

Features of the Ingredient:

  • Origin: Derived from the Linum usitatissimum plant, ensuring authenticity and purity.

  • Protein Content: Boasts a remarkable 34% protein, making it a potent protein source.

  • Dietary Compatibility: Vegan, Gluten-free, Keto, and Organic to cater to diverse nutritional requirements.

Health Benefits:

  • Heart Health: Flaxseed protein is known to support cardiovascular health due to the presence of Omega-3 fatty acids.

  • Digestive Health: The fibers in flaxseed can aid in improving digestive regularity.

  • Bone Health: The protein content can be beneficial for maintaining bone density and strength.

Product Usage:

  • Smoothies: Enhance your protein intake by adding a spoonful to your favorite blends.

  • Baking: An excellent substitute for gluten, making your baked goods both nutritious and gluten-free.

  • Dressings & Sauces: Mix into your dressings or sauces for an added protein boost.

Nutritional Facts (per 100 grams):

  • Macronutrients:

    • Protein: 34g

    • Fat: 9g (primarily Omega-3 fatty acids)

    • Carbohydrates: 29g

  • Micronutrients:

    • Magnesium: 30% DV

    • Iron: 15% DV

    • Calcium: 10% DV

Suggested Dosage:

2 tablespoons daily (approximately 30 grams).

Recipes:

  • Vegan Flaxseed Protein Pancakes:

    • Ingredients: 1 cup oat flour, 2 tablespoons flaxseed protein powder, 1 tablespoon baking powder, 1 1/4 cup almond milk, 1 tablespoon maple syrup.

    • Preparation: Mix all ingredients until smooth. Heat a non-stick pan and pour batter to form pancakes.

    • Consumption: Serve warm with fresh fruits.

    • Storage: Refrigerate leftovers for up to 2 days.

  • On-the-Go Flaxseed Protein Balls:

    • Ingredients: 1 cup oats, 2 tablespoons flaxseed protein powder, 5 pitted dates, 1/4 cup nut butter, 2 tablespoons agave syrup.

    • Preparation: Blend all ingredients in a processor until a dough forms. Roll into bite-sized balls.

    • Consumption: Eat directly as a snack.

    • Storage: Refrigerate in an airtight container for up to a week. 

  • Flaxseed Face Mask:

    • Ingredients: 1 tablespoon flaxseed protein powder, 2 tablespoons water, 1 drop lavender essential oil (optional).

    • Preparation: Mix until a paste forms.

    • Consumption: Apply to face, let sit for 10 minutes, then rinse.

    • Storage: Use immediately.

  • Detox Flaxseed Smoothie:

    • Ingredients: 1 cup spinach, 1 apple, 2 tablespoons flaxseed protein powder, 1 cup water, 1 tablespoon honey.

    • Preparation: Blend all ingredients until smooth.

    • Consumption: Drink immediately.

    • Storage: Consume immediately after preparation.

  • Expired Product Use - Garden Fertilizer:

    • Preparation: Mix expired powder with soil.

    • Consumption: Acts as a fertilizer to nourish plants.

    • Storage: No storage required.

Conclusion:

The Ancient Linseed Elixir, our Flaxseed Protein Powder, is a treasure trove of nutritional goodness. It's not just a protein source; it's a testament to the wisdom of ancient civilizations and their reliance on natural, organic products. Perfect for individuals aiming to achieve a well-rounded diet, particularly vegans or those on keto and gluten-free diets. Incorporating this product into your daily routine can be a transformative experience, given its rich history, undeniable health benefits, and diverse culinary adaptability.