Soya protein is a gluten-free and dairy-free natural organic protein product for healthier choice in food with the highest protein content.
Usage: The recommended dosage is 1 to 2 tablespoons in drinks or any other non dairy beverage of your choice, soups, smoothies, fruit and vegetable juice.For even richer flavor you can add nut butter, honey, or agave syrup.
It is also recommennded to be consumed immediately after training within 20 minutes, for maximum absorption by the body. Low in calories, can be very helpful in periods of diet.
Allergens: May contains traces of soya, sesame, nuts and gluten.