Brewer yeast can be added with many kinds of beverage such as smoothie or fruit juice. Brewer yeast also can be used for baking bread. Brewer’s yeast has a bit of a bitter taste. Brewer yeast also can take as a food supplement for 1-2 tablespoon per time
Example menu for using Brewer Yeast
Chickpea Flour Bread
Ingredients
520 grams flour
120 grams chickpea flour
2/3 cube brewer's yeast
3 tablespoons extra-virgin olive oil
320 milliliters water
8 grams fine salt
8 grams sugar
rosemary (as needed)
coarse salt
Melt brewer yeast and sugar in warm water. Mix together flour and chickpea flour. Knead the bread dough with melted yeast then bake for around 10 minute.
Example menu for using Brewer Yeast
Chickpea Flour Bread
Ingredients
520 grams flour
120 grams chickpea flour
2/3 cube brewer's yeast
3 tablespoons extra-virgin olive oil
320 milliliters water
8 grams fine salt
8 grams sugar
rosemary (as needed)
coarse salt
Melt brewer yeast and sugar in warm water. Mix together flour and chickpea flour. Knead the bread dough with melted yeast then bake for around 10 minute.