Organic / Bio Buckwheat Flour | แป้งบัควีท
Weight : 500g / 1kg
Ancient Origins Buckwheat Flour
Ancient Origins Buckwheat Flour has a rich history dating back centuries. Originating from the hearty Fagopyrum esculentum plant, this vegan and gluten-free flour has been a staple in many traditional diets around the world. Let's delve into its unique flavor, features, and various culinary uses.
Flavor, Features, and Uses:
This buckwheat flour boasts a robust, earthy flavor with a subtle nuttiness, making it a versatile choice for both sweet and savory recipes. Its fine texture ensures smooth incorporation into your favorite dishes. Whether you're a seasoned chef or a health-conscious home cook, Ancient Origins Buckwheat Flour is a must-have ingredient.
Rich in Rutin: Buckwheat is known for its high rutin content, an antioxidant that supports cardiovascular health. Incorporating this flour into your diet can contribute to your overall well-being.
Essential Amino Acids: Buckwheat is a source of essential amino acids, making it an excellent choice for those seeking plant-based protein options.
Mineral-Rich: Packed with essential minerals such as magnesium, manganese, and copper, this flour promotes bone health and aids in energy metabolism.
Heart Health: Regular consumption of buckwheat flour may help lower blood pressure and improve heart health, thanks to its rutin content.
Digestive Support: The fiber in buckwheat can aid digestion and promote a healthy gut.
Balanced Nutrition: Buckwheat is a nutrient-dense flour, offering vitamins like B-complex vitamins, especially niacin, which supports skin health.
Baking: Use in place of traditional flours for pancakes, muffins, and bread, adding a wholesome twist to your favorite recipes.
Thickening Agent: It serves as an excellent thickening agent in soups and sauces, enhancing both texture and nutrition.
Vitamin B3 (Niacin): 9.5mg
For optimal health benefits, incorporate 1/4 to 1/2 cup (30-60g) of Ancient Origins Buckwheat Flour into your daily diet. This amount aligns with clinical trials demonstrating its positive effects on heart health and digestive well-being.
- Vegan Buckwheat Pancakes:
1 cup Ancient Origins Buckwheat Flour
1 tbsp baking powder
1/4 tsp salt
1 cup almond milk
2 tbsp maple syrup
1 tsp vanilla extract
In a bowl, whisk together the flour, baking powder, and salt.
In another bowl, mix almond milk, maple syrup, and vanilla extract.
Combine wet and dry ingredients until just mixed.
Cook spoonfuls of the batter on a hot griddle until bubbles form, then flip.
Serve with your favorite toppings.
- Buckwheat Energy Bars:
1 1/2 cups Ancient Origins Buckwheat Flour
1/2 cup dates, pitted
1/2 cup almonds
1/4 cup honey (or maple syrup for vegans)
1/4 cup dried fruits (e.g., cranberries, apricots)
1/4 cup dark chocolate chips (optional)
Blend dates and almonds in a food processor until finely chopped.
Add buckwheat flour, honey (or maple syrup), dried fruits, and chocolate chips (if using). Pulse until combined.
Press mixture into a lined baking dish and refrigerate until firm.
Cut into bars and store in an airtight container.
- Buckwheat Facial Mask:
2 tbsp Ancient Origins Buckwheat Flour
2 tbsp plain yogurt
1 tsp honey
Mix buckwheat flour, yogurt, and honey to form a paste.
Apply the mask to your face and leave it on for 15-20 minutes.
Rinse with warm water to reveal refreshed skin.
Ancient Origins Buckwheat Flour encapsulates the essence of tradition and nutrition in every bag. Whether you're a health-conscious individual, a fitness enthusiast, or a passionate cook, this vegan and gluten-free flour can elevate your culinary creations while providing numerous health benefits. Embrace the rich history and wholesome goodness of this unique flour, and let it be your secret ingredient for a healthier, tastier lifestyle.
Our Buckwheat Flour is organic USDA certified & Bio Certified in a powdered form of buckwheat grains which is organic, non GMO, certified organic. One of the healthiest grains of all ages: