EVGE | Greek Traditional Olive |Marinated Olive with Herbs 450g
Product of Greek
Net Weight: 500g
Dry Weight : 450g
Main Features
These Greek Traditional Marinated Olives with Herbs combine the finest green olives and Kalamata variety, infused with authentic Mediterranean herbs and spices. Perfectly marinated in olive oil, they offer a delightful burst of flavor with every bite. Conveniently packaged in a 500g bag (450g drained weight), these olives are a must-have for enhancing your meals or snacking moments.
Key Ingredients
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Green and Kalamata Olives: Premium-quality olives with a rich, natural taste and firm texture.
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Olive Oil: Adds a silky richness, enhancing the marination.
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Herbs and Spices: A blend of traditional Mediterranean seasonings, including oregano and thyme, for a flavorful twist.
Health Benefits
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Rich in Monounsaturated Fats: Supports heart health and helps reduce bad cholesterol levels.
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Antioxidant-Rich: Contains polyphenols and Vitamin E, beneficial for skin health and reducing inflammation.
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Natural Source of Vitamins and Minerals: Provides calcium for bone health and iron for energy.
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Low in Carbs: A perfect keto-friendly addition to your diet.
Product Usage
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As a Snack: Enjoy these olives straight from the pack for a convenient, healthy treat.
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Salads and Platters: Enhance the flavor of Greek salads, charcuterie boards, or mezze platters.
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Cooking Ingredient: Add to pasta, roasted vegetables, or pizza for an authentic Mediterranean touch.
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Garnish: Use as a decorative and flavorful addition to sandwiches and wraps.
Nutritional Information (Per 100g Serving)
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Energy: 209 kcal
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Total Fat: 2.6g
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Saturated Fat: 2.9g
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Carbohydrates: 0.6g
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Sugars: 0.3g
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Protein: 1.4g
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Salt: 2.7g
Suggested Portion Size
10-12 olives (30g) provide a balanced serving for a snack or side dish.
Storage Instructions
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Keep in a cool, dry place before opening.
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Refrigerate after opening and consume within 2 weeks to maintain freshness and quality.
Vegetarian Recipes and Alternative Uses
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Herbed Olive Focaccia: Use these marinated olives as a topping for freshly baked focaccia.
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Mediterranean Pasta Salad: Toss olives with pasta, cherry tomatoes, cucumbers, and feta cheese for a refreshing dish.
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Olive and Herb Dip: Blend with garlic, lemon juice, and olive oil for a flavorful dip to pair with bread or crackers.
Handling Expired Product
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Avoid consuming olives past their expiration date if they show an unusual smell, texture, or color.
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Compost expired olives to reduce waste or use as a marinade ingredient for non-edible purposes, like homemade cleaning solutions for wooden utensils.
Sustainability Tips
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Reuse the olive brine for marinades or salad dressings.
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Recycle the packaging to contribute to environmental sustainability.
Overall Appeal
Greek Traditional Marinated Olives with Herbs are a celebration of authentic Mediterranean flavors. With their perfect balance of earthy herbs, silky olive oil, and natural olive goodness, these marinated olives elevate any meal. Whether enjoyed on their own, incorporated into a dish, or shared at a gathering, they bring a touch of Greece to your table, making every bite a flavorful journey.