The intense typical quinoa flavor with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
INGREDIENTS : organic rice, organic amaranth, organic quinoa.
HOW TO PREPARE : Pour the content of the package in 3 liters of boiling water. Add a dash of olive oil. Let cook until al dente (8-12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice