Natural Efe l PICKLED PEPPERS in Natural BRINE - Hot Salty & Sour (Green Peppers) 100g
Weight : 100g
Mediterranean Essence: Pickled Peppers in Natural Brine
Steeped in the rich culinary traditions of the Mediterranean, our Pickled Peppers in Natural Brine is an age-old recipe handed down through generations. Celebrated for its invigorating blend of hot, salty, and sour flavors, this classic delicacy is a testament to the simplicity and depth of ancestral Greek culinary arts.
Experiencing the burst of heat from the peppers, complemented by the tang of apple cider vinegar and rounded off with a touch of seasalt, is akin to a delightful culinary dance. The hint of extra virgin olive oil adds a velvety texture to the mix. While it's a delightful addition to salads, sandwiches, and Mediterranean-inspired dishes, it also serves as a tantalizing appetizer or a zesty condiment.
Features Based on Ingredients:
- Peppers: A spicy foundation that brings heat and vibrancy to the mix.
- Apple Cider Vinegar: Introduces a tangy note, elevating the pepper's heat.
- Extra Virgin Olive Oil: Offers a smoothness and balances the sharpness of other ingredients.
- Seasalt: Enhances flavors and provides a counterpoint to the sourness.
- Water: Maintains the consistency and dilutes the mixture to perfection.
- Greek Love: The intangible ingredient that binds everything together, adding authenticity and warmth.
Health Benefits:
- No Added Preservatives: Ensures you consume only what's natural.
- 100% Natural Ingredients: Harness the pureness of nature, without any artificial additives.
- Vegan: Completely plant-based, supporting ethical eating.
- Gluten-Free: Ideal for those with gluten sensitivities or those opting for a gluten-free diet.
Product Usage:
- As a Condiment: Elevate the taste of burgers, wraps, and sandwiches.
- Salad Dressing: Mix with other veggies for a tangy treat.
- Appetizer: Serve with a side of olives and cheese for a classic Mediterranean start.
Average Nutritional Facts (Per 2 tablespoons/30ml portion):
- Calories: 30
- Macronutrients:
- Carbohydrates: 4g
- Proteins: 0.5g
- Fats: 2g (Saturated fat: 0.3g)
- Micronutrients:
- Vitamin C: 25% DV
- Vitamin A: 10% DV
- Iron: 3% DV
Recipes:
-
Vegan Pickled Pepper Pasta Salad:
Ingredients: 2 cups cooked pasta, 3 tbsp pickled peppers in brine, 1 cup cherry tomatoes, fresh basil, 1 tbsp agave syrup or another sweetener, 1 garlic clove (minced).
Preparation: Mix all ingredients in a bowl.
Consumption: Serve chilled.
Storage: Refrigerate in an airtight container for up to 3 days. -
On-the-Go Pickled Pepper Wrap:
Ingredients: 1 whole grain tortilla, 2 tbsp pickled peppers, lettuce, sliced cucumber, hummus, 1 tsp maple syrup.
Preparation: Spread hummus on tortilla, add other ingredients, and roll.
Consumption: Eat immediately or wrap in foil.
Storage: Consume within the day. -
Detox Pickled Pepper Drink:
Ingredients: 1 glass water, 1 tbsp pickled pepper brine, 1 tsp lemon juice, 1 tsp honey or agave syrup.
Preparation: Mix all ingredients.
Consumption: Drink on an empty stomach in the morning.
Storage: Consume immediately. -
Expired Product Use - Natural Drain Cleaner:
Ingredients: Expired pickled peppers brine.
Preparation: No preparation needed.
Consumption: Pour down the drain to help break down minor clogs and refresh the drain.
Storage: Dispose of any remaining expired product.
Conclusion:
The Pickled Peppers in Natural Brine is more than just a culinary treat; it's a journey through the rich tapestry of Mediterranean culture and traditions. Ideal for those who appreciate genuine flavors and holistic eating, its versatility in recipes makes it a must-have in every kitchen. Whether you're vegan, gluten-sensitive, or simply someone who values purity in food, this product is crafted for you. Dive into its authentic taste, and let every bite remind you of the beauty of nature, tradition, and Greek love.