Natural Efe l PICKLED PEPPERS in Natural BRINE - Mild Salty & Sour (Red Peppers) 100g
Weight : 100g
Elegance from Ancient Orchards: Pickled Peppers in Natural Brine
Steeped in tradition and infused with stories from ancient orchards, our Pickled Peppers in Natural Brine carry with them the tales of yesteryears. A delicacy that originated from the sunny terrains of Greece, these peppers have been enjoyed for their distinctive flavor and versatile uses since times immemorial.
Drawing you in with their mild hotness, these peppers strike a harmonious balance between salty and sour, ensuring that they hold their own in any dish or even just as a snack. The delicate interplay of apple cider vinegar, extra virgin olive oil, and seasalt, all mixed with water and a generous touch of Greek love, makes this a product to be cherished.
Features Based on Ingredients:
- Peppers: Handpicked at their peak, these peppers bring the ideal level of heat to the mix.
- Apple Cider Vinegar: Lends a tangy undertone, enhancing the natural flavors.
- Extra Virgin Olive Oil: Gives a silky texture and keeps the peppers moist.
- Seasalt: Extracted from the cleanest shores, it imparts the right amount of saltiness.
- Water: Ensures the brine is perfectly balanced for preserving.
- Greek Love: An intangible ingredient, it's what makes these peppers truly special.
Health Benefits:
- 100% Natural Ingredients: No hidden chemicals or additives, offering a clean, genuine taste.
- Vegan and Gluten Free: Catering to specific dietary preferences and needs.
- No Added Preservatives: Retains the authentic taste and nutrition of the ingredients.
Product Usage:
- Salad Topper: Adds a tangy kick to fresh salads.
- Pasta Mix-in: Enhances the depth of flavors in pasta dishes.
- Pizza Garnish: Elevates the taste of your favorite pizza.
- Sandwich Spread: Pairs excellently with various sandwiches.
Nutritional Facts:
(Portion: 1/4 cup (60 ml))
- Calories: 30
- Macronutrients:
- Carbohydrates: 4g
- Protein: 1g
- Fat: 2g
- Micronutrients:
- Vitamin C: 60% DV
- Iron: 8% DV
Recipes:
- Vegan Stuffed Bell Peppers
- Ingredients: Bell peppers, quinoa, black beans, corn, pickled peppers in natural brine, maple syrup.
- Preparation: Hollow out the bell peppers. Mix cooked quinoa, black beans, corn, chopped pickled peppers, and a drizzle of maple syrup.
- Consumption: Stuff the bell peppers with the mix and bake until the peppers are tender.
- Storage: Refrigerate in an airtight container for up to 3 days.
- Quick Pickled Pepper Hummus Wrap
- Ingredients: Tortilla, hummus, pickled peppers in natural brine, spinach.
- Preparation: Spread hummus on the tortilla, add chopped pickled peppers, and fresh spinach.
- Consumption: Roll the tortilla and enjoy on the go.
- Storage: Consume immediately.
- Detox Salad
- Ingredients: Mixed greens, cherry tomatoes, cucumber, pickled peppers in natural brine, lemon juice, agave syrup.
- Preparation: Mix the greens, tomatoes, cucumber, and chopped pickled peppers. Dress with lemon juice and agave syrup.
- Consumption: Enjoy fresh as a refreshing meal.
- Storage: Consume immediately for best freshness.
- Expired Pepper Foot Scrub
- Ingredients: Expired pickled peppers in natural brine, coarse sea salt, olive oil.
- Preparation: Blend the peppers, mix with sea salt and olive oil to form a paste.
- Consumption: Not edible.
- Storage: Store in an airtight jar for up to a week.
Conclusion:
Elegance from Ancient Orchards: Pickled Peppers in Natural Brine is not just another item in your pantry. It’s a journey through time, an experience that connects you with age-old traditions. It’s for those who value authenticity and cherish genuine flavors. Infused with natural ingredients and a whole lot of Greek love, this product is a testament to the beauty of simplicity. Dive into its rich taste, and let your culinary imagination run wild!