Organic/Bio All Purpose Flour
Weight : 500g / 1kg
It is wheat flour with moderate protein content. Which is obtained by mixing hard and soft wheat together There is a combination of bread flour and cake flour. The resulting texture of the dough is coarse, but less than bread flour. And gives a moderately toughness They are ideal for making cookies, brownies, noodles, curry puff, pancakes, pies, or as a mix in savory dishes as well as deep-fried batter. This type of flour is not very suitable for making soft cakes. Because if used to make a cake that will be denser.