Organic/BIO Assam Green Herb Tea 50g

Weight : 50g

Many researchers have proved that consuming Assam tea in the right dosage each day can reduce the risk of heart attack by 50%. The active ingredients in this tea play an important role in reducing the risk of high blood pressure, prevent blood clots and keeps blood vessels relaxed. Thus, tea is associated with lowering the risk of cardiovascular disease like heart attacks.

Loaded with high minerals and antioxidants, Assam tea may also help in making the immune system stronger, thereby making it easier for the body to fight off colds and coughs.

While there is no cure for cancer, Assam tea contains phenolic compounds that contain antioxidant properties that can help inhibit the spread of cancer. A cup of Assam tea would keep you hydrated and fight against cancer.

Those who are suffering from indigestion, having a cup of Assam tea after meals help in digesting the food quickly. If ginger is added to this tea, it helps in relieving stomach cramps among women.

It is proven that consuming Assam tea on a regular basis helps to reduce unwanted fats from our body. Black tea blocks fat deposition into the cells and are very useful for losing excess weight. It also helps in increasing the rate of your metabolism by giving you an energetic boost.

Assam tea tastes best with milk and sugar when compared to other teas. It usually has a strong, nutty and earthy nuance where the milk tempers the strong flavour.

How to make Assam tea?
1. Take a pot and pour some water into it.
2. Add one teaspoon of loose Assam tea into the water.
3. Boil the water for a couple of minutes. Let it steep for 2 minutes.
4. After a few minutes, strain out the tea leaves. Serve hot.