Awase miso is organic, non GMO and bio certified. It is a mix of both white and red miso which makes it a versatile ingredient, suitable for all types of Japanese cooking.
Miso is a savory fermented soy bean paste that provides easily digestible amino acids, fatty acids and simple sugars full of enzymes and probiotics which enhance over digestive system health.
How to use
The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.