Organic/Bio Bread Flour is a high-protein wheat flour, non-GMO and preservative-free, produced in Turkey. Weight: 500g.
- Ingredients: Organic Wheat Flour
Cautions: may contain traces of nuts and soy. If you have a wheat allergy or gluten intolerance, consult a healthcare professional before consuming this product.
For bread: combine with water, yeast and salt, knead until smooth, let the dough rise, shape and bake at 180°C (356°F) for 25 to 30 minutes until golden brown. Can also be used for pizza dough and pastries.
Store in an airtight container in a cool, dry place, away from direct sunlight and moisture. Refrigerate or freeze for extended freshness. Best used within 6 months of opening.