Organic/Bio Bread Flour | แป้งขนมปัง
Weight: 500g
Product from Turkey
NON-GMO | HIGH IN PROTEIN | PRESERVATIVE-FREE
Our Organic/Bio Bread Flour is meticulously milled to create a high-protein flour perfect for baking versatile and delicious bread. Sourced from the finest organic wheat in Turkey, this flour ensures your baked goods are not only flavorful but also packed with essential nutrients. Ideal for all your bread-making needs, it delivers a hearty and wholesome texture.
Ingredients:
- Organic Wheat Flour
Cautions:
- May contain traces of nuts and soy.
- Store in a cool, dry place to maintain freshness.
- If you have a wheat allergy or gluten intolerance, consult a healthcare professional before consuming this product.
Portion Size:
- 500 g per portion size
How to Use:
- For Bread Making:
- Combine the desired amount of flour with water, yeast, and salt.
- Knead the dough until smooth and elastic.
- Let the dough rise in a warm place until it doubles in size.
- Shape the dough into loaves or rolls and place in a preheated oven at 180°C (356°F).
- Bake for 25-30 minutes or until golden brown.
- For Other Baked Goods:
- Use as a substitute for regular flour in your favorite recipes to enhance the protein content and nutritional value.
- Perfect for making pizza dough, pastries, and more.
Guidelines:
- Always measure your flour accurately for consistent results.
- For best results, use in combination with other high-protein flours or bread improvers.
- Experiment with different recipes to discover the versatility of our Organic/Bio Bread Flour.
Storage Directions:
- Store in an airtight container in a cool, dry place.
- Keep away from direct sunlight and moisture.
- For extended freshness, refrigerate or freeze the flour in a sealed container.
- Best used within 6 months of opening.