Organic-Bio Butterfly Pea Herb Tea ชาดอกอัญชัน 50g

Weight : 50g 

Blue Elixir: The Ethereal Butterfly Pea Flower

Steeped in history and rooted in the soils of Southeast Asia, Butterfly Pea Flower Herb Tea, scientifically known as Clitoria ternatea, has been a cherished beverage for generations. Once the reserve of traditional herbalists, its vibrant blue hue and unique flavor profile have earned it international acclaim. While being a treat for the eyes, this tea offers a delightful, subtle earthy taste that evolves with every sip.

Features:

• Caffeine Free: Enjoy a relaxing cup anytime of the day without the jitters or sleep disruptions of caffeine.
• Vegan: Ethically sourced, this tea contains no animal by-products, making it perfect for those dedicated to a cruelty-free lifestyle.
• Gluten Free: Suitable for those with gluten sensitivities or celiac disease.
• Bio-organic: Grown without synthetic pesticides or fertilizers, ensuring a pure and natural taste.

Health Benefits:

• Antioxidant Properties: Helps combat oxidative stress and free radicals in the body.
• Mood Enhancer: Known to promote relaxation and alleviate stress.
• Anti-inflammatory Attributes: May reduce inflammation and promote overall well-being.

Product Usage:

• Beverage: Ideal for making teas, both hot and cold, delivering a mesmerizing blue hue.
• Cooking: Can be used as a natural food coloring in pastas, rice, and desserts.
• Cosmetics: Often used in DIY face masks and toners for its calming properties.

Nutritional Facts (Per Portion of 1 cup/240 ml):

• Calories: 2 kcal
• Carbohydrates: 0.4g
• Proteins: 0.1g
• Fats: 0g
• Vitamin A: 4% DV
• Vitamin C: 2% DV

Suggested Portion Size: 1-2 teaspoons (5-10 grams) for optimal health benefits.

Recipes:

• Vegan Butterfly Pea Latte:
• Ingredients: 1 teaspoon Butterfly Pea Flower Herb Tea, 1 cup almond milk, 1 tablespoon agave nectar or maple syrup, a pinch of vanilla extract.
• Preparation: Steep the tea in boiling water for 4-5 minutes. Warm the almond milk in a separate pan and add sweetener and vanilla.
• Consumption: Combine tea and almond milk mixture. Adjust sweetness as needed.
• Storage: Best consumed immediately. Do not store.
• Butterfly Pea Face Toner:
• Ingredients: 2 teaspoons Butterfly Pea Flower Herb Tea, 1 cup distilled water, 5 drops of lavender essential oil (optional).
• Preparation: Steep the tea in boiling water for 10 minutes and let it cool. Mix in lavender essential oil.
• Usage: Apply to the face with a cotton pad.
• Storage: Store in a cool place for up to a week.
• Detox Butterfly Pea Lemonade:
• Ingredients: 1 teaspoon Butterfly Pea Flower Herb Tea, 1 cup water, juice of 1 lemon, 1 tablespoon honey or agave nectar.
• Preparation: Steep the tea in boiling water for 4-5 minutes. Once cooled, add lemon juice and sweetener.
• Consumption: Best consumed cold. Adjust sweetness as needed.
• Storage: Refrigerate and consume within 2 days.
• Expired Product Usage:
• Garden Natural Dye: Steep the expired tea to create a vibrant natural dye for art projects or for tinting garden ornaments.

Conclusion:

The ethereal Butterfly Pea Flower Herb Tea, with its captivating blue hue, goes beyond just aesthetics. Its roots in ancient herbal traditions, combined with modern benefits such as its antioxidant properties, make it an enchanting choice for both the health-conscious and the culinary adventurers. Whether you're a vegan, someone managing gluten intolerance, or simply a lover of unique flavors, this tea promises a delightful experience. Its versatility spans from refreshing beverages to cosmetic applications, making it an essential addition to one's pantry. Dive into the world of Butterfly Pea Flower Herb Tea and discover the magic within.