Organic / Bio Corn Flakes | คอร์นเฟลก ธัญพืชอบกรอบ
Weight : 250g
Corn Flakes: A Wholesome Crunch with Organic Zea mays Goodness
Introduction:
Delve into the history of our Corn Flakes, an age-old breakfast staple cherished for its natural appeal and timeless taste. Originating from the rich heritage of Zea mays, these vegan and gluten-free corn flakes bring a hearty, health-conscious crunch to your mornings.
Flavor, Features, and Uses:
These corn flakes boast a delightful, nutty flavor that pairs perfectly with your choice of milk or dairy-free alternatives. Crafted to perfection, they are exceptionally crisp and maintain their texture even when submerged. Beyond breakfast, these flakes find their place in various culinary creations - from providing a delightful crunch to yogurt parfaits to serving as a gluten-free breading for crispy tofu or vegetables.
Ingredient-Based Features:
Zea mays (Corn): At the heart of our corn flakes lies the robust goodness of Zea mays, a corn variety bursting with essential nutrients and fiber. This natural ingredient gives our product its distinctive flavor and nutritional value.
Health Benefits:
Digestive Wellness: Packed with dietary fiber, our corn flakes promote healthy digestion, keeping you feeling satisfied and energized throughout the day.
Vegan Nutrition: Ideal for vegans, these flakes offer plant-based nourishment, ensuring you get essential nutrients without compromising your dietary choices.
Product Usage:
Classic Breakfast: Enjoy a satisfying bowl of corn flakes with your choice of milk, fresh fruits, and a drizzle of honey or maple syrup.
On-the-Go Snack: For a quick, nutritious snack, pack a handful of corn flakes in a resealable bag, and munch on them during your busy day.
Cosmetic Use: Create a natural exfoliating scrub by mixing crushed corn flakes with a bit of water or oil. Gently massage onto the skin for a rejuvenating effect.
Nutrient Highlights:
Each serving contains a noteworthy dose of vitamin B6, promoting cognitive function and immune health.
A source of folate (vitamin B9), contributing to overall well-being.
Iron-rich, vital for keeping blood in good shape.
Suggested Dosage:
A typical serving size of our Corn Flakes is 1 cup (240 ml) or approximately 30 grams. Clinical trials suggest that consuming this amount daily can contribute to improved digestive health and overall vitality.
Simple Recipes:
Vegan Corn Flake Parfait:
Ingredients: 1 cup of corn flakes, 1 cup of dairy-free yogurt, mixed berries, and a drizzle of agave syrup.
Preparation: Layer corn flakes, yogurt, and berries in a glass. Drizzle with agave syrup.
Consumption: Enjoy as a nutritious breakfast or a guilt-free dessert.
Storage: Store unused corn flakes in an airtight container to maintain freshness.
Corn Flake Energy Bites (On-the-Go):
Ingredients: 1 cup of corn flakes, 1/2 cup of almond butter, 1/4 cup of honey or maple syrup, and 1/4 cup of chocolate chips.
Preparation: All components should be thoroughly mixed in a bowl. Form into bite-sized balls.
Consumption: Perfect for a quick energy boost during your active day.
Storage: Keep in the refrigerator for up to a week.
Corn Flake Exfoliating Scrub (Cosmetic):
Ingredients: Crushed corn flakes and water or coconut oil.
Preparation: Mix a handful of crushed corn flakes with a few drops of water or oil to form a paste.
Consumption: Gently massage onto damp skin in circular motions, then rinse thoroughly.
Storage: Use immediately for best results.
Conclusion:
Corn Flakes offer a taste of tradition with a modern twist, making them a must-have for those seeking wholesome, vegan, and gluten-free breakfast options. Whether you're a digital nomad on the move, a health-conscious athlete, or simply someone looking to elevate your breakfast routine, our corn flakes deliver pure satisfaction. Embrace the goodness of Zea mays and make each morning a flavorful, nourishing experience.