Organic-Bio | Curry Powder ผงกะหรี่
Weight : 100g
Elegance in Every Pinch: The Timeless Story of Curry Powder
Long ago, across the bustling bazaars and tranquil shores of South Asia, a remarkable culinary invention was born: Curry Powder. A masterful blend of spices that has stood the test of time, its rich legacy has traveled continents and carved its niche in various cultures. With an unmistakable aroma and a symphony of flavors, curry powder is the embodiment of the ancient spice trade’s richness.
Curry Powder offers an aromatic experience with a mix of earthy, sweet, and slightly bitter notes. At its heart is a combination of turmeric, coriander, cumin, and fenugreek – each lending its unique character to the blend. A versatile ingredient, it can elevate a plethora of dishes, from luscious curries to appetizing appetizers and even some unexpected desserts.
Features:
- Turmeric: A vibrant yellow spice with a warm and earthy flavor.
- Coriander: A slightly citrusy spice, it adds depth and aroma.
- Cumin: Distinctive for its slightly bitter and warm flavor.
- Fenugreek: A hint of bitterness with a unique sweetness.
Health Benefits:
- Antioxidants: The spices present are known to contain antioxidants that fight free radicals.
- Digestive Aid: Aids in promoting a healthy digestive system.
- Anti-inflammatory: Certain ingredients help reduce inflammation in the body.
Usage:
- Adds depth to stews and soups.
- Enhances marinades for tofu, veggies, and mock meats.
- Sprinkle on salads or mix with dressings for an added kick.
Average Nutritional Facts:
Per portion size of 1 tablespoon (14 grams):
- Calories: 20
- Macronutrients: Carbs: 3g, Protein: 1g, Fat: 1g
- Micronutrients: Iron: 15% DV, Calcium: 4% DV
Suggested Portion Size:
For optimal health benefits, incorporate 1 tablespoon (14 grams) into your daily meals.
Recipes with Curry Powder:
Vegan Delight
Ingredients: 1 cup diced tofu, 1 tablespoon curry powder, 2 tablespoons coconut oil, salt to taste, agave syrup for sweetness.
Preparation: Pan-fry tofu in coconut oil till golden, sprinkle curry powder, salt, and a drizzle of agave syrup.
Consumption: Serve warm with a side of rice or salad.
Storage: Store in an airtight container for up to 2 days.
Quick & Easy Chickpea Salad
Ingredients: 1 can chickpeas, 1 tablespoon curry powder, 1 tablespoon olive oil, salt, lemon juice, and a pinch of stevia.
Preparation: Mix all ingredients in a bowl.
Consumption: Enjoy as a cold salad or filling.
Storage: Store refrigerated for up to 3 days.
Cosmetic Mask
Ingredients: 1 teaspoon curry powder, 1 tablespoon yogurt, 1 teaspoon honey.
Preparation: Mix into a smooth paste.
Consumption: Apply to face for 10 minutes, then rinse.
Storage: Use immediately after preparation.
Detox Curry Drink
Ingredients: 1 glass warm water, ½ teaspoon curry powder, 1 teaspoon lemon juice, 1 teaspoon maple syrup.
Preparation: Mix all ingredients thoroughly.
Consumption: Drink on an empty stomach in the morning.
Storage: Consume immediately.
Expired Product Use:
As a natural dye: Mix expired curry powder with water to form a paste. Use as a dye on fabrics or for crafting.
Conclusion
Curry Powder isn’t just a blend of spices; it’s a journey through time and culture. Ideal for anyone keen on elevating their culinary experiences or reaping health benefits, it offers more than just flavor. With its organic, bio, vegan, and gluten-free credentials, it’s not only good for your taste buds but also the planet.