Organic-Bio Dandelion Leaf 50g
Macrobiotic World

Organic-Bio Dandelion Leaf 50g

221.00 ฿
/
20 in stock

Organic-Bio | Dandelion Leaf

Net Weight : 50g

Dandelion Leaf Legacy: A Nature's Brew

The history of the dandelion is as rich as the soil from which it springs. Taraxacum officinale, commonly known as the dandelion leaf, boasts a legacy that dates back over a thousand years. Across continents and cultures, it has been revered not just for its resilient beauty, but also for its culinary and medicinal attributes. A cup of this herbal tea offers a unique flavor experience - a delicate balance of slightly bitter and pleasantly earthy notes.


Features

  • Taraxacum officinale: The key ingredient, it is sourced from the carefully picked leaves of the dandelion plant, ensuring an authentic taste and aroma.

  • Caffeine Free: Perfect for those who wish to avoid caffeine, offering a soothing drink any time of the day.

  • Vegan and Gluten-Free: Crafted without any animal products and devoid of gluten, making it suitable for a wide variety of dietary preferences.

  • Bio-organic: Cultivated without the use of synthetic chemicals, maintaining the integrity and purity of the plant.

Health Benefits

  • Digestive Aid: Dandelion leaf tea has traditionally been used to support healthy digestion.

  • Natural Diuretic: It can promote fluid balance without depleting the body of essential minerals.

  • Rich in Antioxidants: Contains potent antioxidants which combat free radicals in the body.

Product Usage

  • Beverage: Steep in hot water for a delightful herbal infusion.

  • Cooking: Can be incorporated into various vegetarian dishes for a unique flavor.

  • Cosmetic: Used as a base in some DIY skincare preparations.

Nutritional Facts (Per 8 oz portion / approx. 240 ml)

  • Calories: 5

  • Macronutrients:

    • Carbohydrates: 1g

    • Proteins: 0g

    • Fats: 0g

  • Micronutrients (Significant Amounts):

    • Vitamin A: 7% DV

    • Vitamin K: 15% DV

    • Calcium: 5% DV

    • Iron: 3% DV

Suggested portion size for health benefits: 2 teaspoons (10 ml)

Recipes Using Dandelion Leaf Herbal Tea

  • Vegan Dandelion Tea Smoothie

    • Ingredients: 1 cup brewed dandelion tea (cooled), 1 ripe banana, 1 tablespoon almond butter, 1 tablespoon agave nectar.

    • Preparation: Blend all ingredients until smooth.

    • Consumption: Enjoy immediately.

    • Storage: Consume within 24 hours.

  • Dandelion Tea Toner

    • Ingredients: ½ cup brewed dandelion tea, ½ cup rose water.

    • Preparation: Mix both ingredients well.

    • Consumption: Apply to the face using a cotton ball.

    • Storage: Store in a refrigerator for up to 7 days.

  • Dandelion Detox Drink

    • Ingredients: 1 cup brewed dandelion tea, juice of ½ lemon, 1 tablespoon honey.

    • Preparation: Mix all ingredients well.

    • Consumption: Drink on an empty stomach.

    • Storage: Consume immediately.

  • Expired Dandelion Tea Compost

    • If your dandelion leaf tea has expired, don’t toss it! Instead, sprinkle it over your garden or potted plants. As it decomposes, it will enrich the soil with organic matter.

Conclusion

Dandelion Leaf Herbal Tea is not just a beverage; it's a testament to nature's benevolence. Perfect for those who prioritize a clean, organic lifestyle and seek the authenticity of flavors. Whether you're a vegan, someone with gluten intolerance, or simply someone who values natural, healthful choices - this tea can be a versatile addition to your pantry. Embrace the leaf, embrace nature's goodness.