Organic / Bio Desiccated Coconut | มะพร้าว ตากแห้ง
Organic / Bio Desiccated Coconut | มะพร้าว ตากแห้ง
Organic / Bio Desiccated Coconut | มะพร้าว ตากแห้ง
Organic / Bio Desiccated Coconut | มะพร้าว ตากแห้ง
Macrobiotic World

Organic / Bio Desiccated Coconut | มะพร้าว ตากแห้ง

Regular price 134.00 ฿
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Organic / Bio Desiccated Coconut | มะพร้าว ตากแห้ง

Weight : 100g / 1Kg

Coconut's Ethereal Essence: The Desiccated Delight

The coconut, Cocos nucifera, holds a rich and fascinating history that dates back millennia. Originating from the sandy shores of the Indian Ocean, it's believed by historians to have been carried by ancient mariners and traders across various parts of the world. The desiccated variant of this tropical fruit preserves the lushness of its origin, capturing a tapestry of flavors, textures, and uses that have been cherished over the ages.


The desiccated coconut brings forth a subtle sweetness and nutty flavor, making it an irresistible culinary delight. With its fine texture, it seamlessly blends into dishes, enhancing their taste profile. A popular feature in many cuisines, its versatility stretches from traditional sweets to modern-day vegan delicacies.

Features Based on Ingredients:

  • Cocos nucifera (Coconut): The core ingredient, coconut, provides the desiccated form with its distinct flavor and aroma. Harvested from organic plantations, it ensures purity and quality.

Health Benefits:

  • Dietary Fiber: A significant source of dietary fiber, it aids digestion and promotes a feeling of fullness.
  • Lauric Acid: Contains lauric acid which is known to support the immune system.
  • Vegan & Gluten-Free: Ideal for those on a vegan diet or those with gluten sensitivities.
  • Organic: Cultivated without the use of synthetic pesticides or fertilizers, ensuring it's free from harmful chemicals.

Product Usage:

  • Baking: A delightful addition to cakes, cookies, and pastries.
  • Garnishing: Perfect as a topping for desserts, cereals, or salads.
  • Blended Beverages: Enhances smoothies or shakes with a tropical twist.

Nutritional Facts per 100 grams:

  • Macronutrients:
    • Calories: 660 kcal
    • Protein: 7g
    • Carbohydrates: 23.65g
    • Total Fat: 64.53g
  • Micronutrients:
    • Manganese: 60% DV
    • Copper: 40% DV
    • Iron: 22% DV

Suggested Dosage:

A recommended serving is 2 tablespoons (approximately 30 grams).

Recipes:

  • Vegan Coconut Bliss Balls:
    • Ingredients: 1 cup desiccated coconut, 10 medjool dates (pitted), 2 tablespoons almond butter, 1 tablespoon cocoa powder, a pinch of salt, and maple syrup to taste.
    • Preparation: Blend all ingredients in a food processor until a sticky mixture forms. Roll into bite-sized balls.
    • Consumption: Can be enjoyed immediately.
    • Storage: Refrigerate in an airtight container for up to a week.
  • Quick Coconut-Yogurt Parfait:
    • Ingredients: Desiccated coconut, yogurt (preferably Greek or plant-based), fresh fruits, chia seeds, and honey or agave nectar.
    • Preparation: Layer yogurt, desiccated coconut, fruits, chia seeds, and sweetener in a glass or jar.
    • Consumption: Perfect for breakfast or a quick snack.
    • Storage: Consume immediately.
  • Coconut Facial Scrub (Cosmetic Use):
    • Ingredients: 2 tablespoons desiccated coconut, 1 tablespoon honey, and 1 tablespoon oatmeal.
    • Preparation: Mix all ingredients to form a thick paste.
    • Consumption: Gently scrub onto face, leave for 10 minutes, then rinse.
    • Storage: Use immediately after preparation.
  • Coconut Detox Water:
    • Ingredients: 2 tablespoons desiccated coconut, 1-liter water, slices of cucumber, and a handful of mint leaves.
    • Preparation: Mix all ingredients in a jug and refrigerate for a couple of hours.
    • Consumption: Sip throughout the day.
    • Storage: Consume within 24 hours.
  • Expired Coconut Natural Plant Fertilizer:
    • If the desiccated coconut has expired and is no longer fit for consumption, consider using it as a natural fertilizer for potted plants. Sprinkle on the soil to provide nutrients.

Conclusion:

Desiccated coconut, the ethereal essence of the tropical wonder, stands out not just for its delightful flavor but also its myriad uses. From the vegan enthusiast to the gluten-free connoisseur, its inclusiveness is unmatched. Enriching dishes with a texture and taste that whispers tales of tropical shores, it is an ingredient that celebrates nature's purity. For those who revere quality and versatility in their culinary exploits, desiccated coconut is the perfect accompaniment.