Organic/Bio | Dried Goji Berries

Organic-Bio Dried Goji Berries โกจิเบอร์รี่ ตากแห้ง

Weight : 100g / 1kg

The Timeless Treasure: Goji Berries

The Goji Berry, scientifically known as Lycium barbarum, is often referred to as the "red diamond" of the East. This bright red, dried berry has a rich history, tracing its origins back to ancient China. Cultures across Asia have venerated the Goji Berry for millennia, with many legends attributing long life and vitality to those who consumed them. With a subtly sweet and tangy flavor, dried Goji Berries offer a delightful and dynamic sensory experience, making them a versatile addition to various dishes and cosmetic uses.

Features:

• Vegan: Free from any animal-derived components, making it ideal for those who follow a vegan lifestyle.
• Gluten Free: Contains no gluten, offering a safe choice for those with celiac disease or gluten sensitivities.
• Bio: Manufactured with sustainable methods to support biodiversity and ecological balance.
• Organic: Cultivated without synthetic pesticides, herbicides, or GMOs, ensuring natural and clean nutrition.

Health Benefits:

• Antioxidants: Goji Berries are packed with antioxidants, which can help combat oxidative stress.
• Vitamin A: Promotes healthy vision and supports immune function.
• Dietary Fiber: Aids in digestion and promotes a feeling of fullness.

Product Usage:

• Culinary Delight: Can be added to smoothies, oatmeal, salads, or eaten on their own as a snack.
• Beverage Infusion: A handful tossed in a teapot can elevate a regular tea.
• Cosmetic Application: Can be used in homemade face masks for natural hydration.

Average Nutritional Facts per 100 grams:

• Macronutrients:
• Calories: 348
• Protein: 14.3g
• Fat: 1.4g
• Carbohydrates: 77g
• Micronutrients:
• Vitamin A: 180% DV
• Iron: 12% DV
• Potassium: 24% DV
• Dietary Fiber: 13g (52% DV)

Suggested Dosage for Efficacy:

2 tablespoons daily (approximately 28 grams).

Recipes:

• Vegan Goji Energy Bites:
• Ingredients: 1 cup of oats, 1/2 cup of Goji Berries, 1/2 cup of almond butter, 1/4 cup of maple syrup, a pinch of salt.
• Preparation: Blend all ingredients in a processor. Roll into bite-sized balls.
• Consumption: Great for a quick snack or breakfast on-the-go.
• Storage: Refrigerate in a sealed container for up to a week.
• Goji Berry Face Mask:
• Ingredients: 2 tablespoons of Goji Berries (soaked), 1 tablespoon of organic honey.
• Preparation: Blend into a smooth paste.
• Consumption: Apply to face. Leave on for 20 minutes and rinse.
• Storage: Use immediately after preparation.
• Detoxifying Goji Lemonade:
• Ingredients: 1 liter of water, juice of 2 lemons, 3 tablespoons of Goji Berries, 2 tablespoons of agave nectar.
• Preparation: Mix all ingredients and let sit for 2 hours.
• Consumption: Drink chilled.
• Storage: Refrigerate and consume within 2 days.
• Goji Berry Past-the-Date Paste:
• Ingredients: Expired Goji Berries, a splash of apple cider vinegar.
• Preparation: Blend into a thick paste.
• Consumption: Use as a base for sauces or marinades.
• Storage: Refrigerate and use within a week.

Conclusion:

Goji Berries, the timeless treasure of the East, is not only a delightful addition to various culinary endeavors but also a nutrient-dense superfood with myriad health benefits. It’s an impeccable choice for vegans, vegetarians, and health enthusiasts alike. The purity and organic cultivation further bolster its impressive profile. Embrace the ancient wisdom of the East by incorporating Goji Berries into your daily diet for a touch of nature’s bounty.

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Органические / био сушеные ягоды годжи

Вес: 100 г / 1 кг

Ягоды годжи известны как один из самых важных суперпродуктов во всей китайской лекарственной системе. По этой и другим причинам Goji Berry также входит в наш список 10 лучших суперпродуктов. Ягоды годжи - это земля на земле, которая содержит все 8 незаменимых аминокислот, что делает их полноценным источником белка. Ягоды годжи невероятно богаты витамином С в цельной форме, а также невероятно повышают уровень гормона роста человека. Лабораторные тесты показали, что после употребления ягод годжи клетки крови выглядят более здоровыми и более богатыми кислородом с меньшим количеством видимых непереваренных веществ, что является распространенным признаком синдрома дырявого кишечника и других аутоиммунных состояний.

Способ применения: мы рекомендуем есть 1-2 порции (около 1 стакана) каждый день. Их яркую ягодность и текстуру можно улучшить, если вы позволите им замочить в теплой воде перед приготовлением в еде..