Organic/Bio Durum Wheat Semolina Pasta-Penne
Weight: 500g
Product of Italy
Our Organic/Bio Durum Wheat Semolina Pasta-Penne is crafted from premium durum wheat, delivering a classic taste and perfect texture that pairs wonderfully with a wide range of sauces. The tubular shape of penne, with its ridged exterior, is ideal for capturing both light and hearty sauces, making it a versatile staple in any kitchen. Made in Italy, this pasta is created with just two essential ingredients: organic durum wheat semolina and water, offering a clean and wholesome base for your meals.
Key Ingredients:
- Organic durum wheat semolina
- Water
Health Benefits:
- High Protein Content: Durum wheat semolina is a rich source of protein, promoting muscle health and keeping you satisfied.
- Rich in Complex Carbohydrates: Provides long-lasting energy, making it ideal for active lifestyles.
- Good Source of Fiber: Supports digestive health, helping you feel full and satisfied.
- Low in Fat and Cholesterol-Free: A great option for those looking to maintain heart health or manage their weight.
- Vegan and Clean Ingredients: Made with no preservatives, additives, or artificial colors, this penne is perfect for those who prefer a clean and healthy diet.
Product Usage:
- Boil the pasta in salted water for 8-10 minutes until al dente. Drain and toss with your favorite sauce.
- Best suited for baked pasta dishes like pasta al forno or simple preparations with olive oil, garlic, and fresh herbs.
- Store in a cool, dry place away from direct sunlight.
Nutritional Information (per 100g serving):
- Calories: 354 kcal
- Protein: 12g
- Fat: 1.3g
- Saturated Fat: 0.2g
- Carbohydrates: 72g
- Sugars: 2.3g
- Fiber: 2.9g
- Sodium: 0.02g
Suggested Portion Size:
For an average adult, a serving of 80-100g of dried penne is ideal, yielding approximately 200g of cooked pasta. Complement with a mix of vegetables, plant-based proteins, or legumes for a complete and balanced meal.
Additional Features or Tips:
- Vegetarian Recipes: Pair with a homemade marinara sauce or pesto for a fresh and vibrant dish. Alternatively, toss with roasted vegetables and a drizzle of olive oil for a light, healthy option.
- Baked Penne: Layer penne with tomato sauce, vegan cheese, and fresh basil, then bake until golden and bubbling for a comforting dinner.
- Sustainability Tip: To reduce food waste, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat with a bit of olive oil or water to refresh the pasta before serving.
Handling Expired Product:
Dried pasta has a long shelf life, but for optimal quality, check for any signs of spoilage such as changes in color, texture, or odor. If expired, it's better to compost it rather than discard it in the trash to reduce waste.
Overall Appeal & Wellness Benefits:
This Organic/Bio Durum Wheat Semolina Pasta-Penne stands out as a nutritious and versatile staple for anyone committed to a healthy, balanced lifestyle. The simplicity of its ingredients and the robustness of its texture make it a perfect choice for everything from light lunches to hearty dinners. Whether you’re making a quick weeknight meal or an elaborate pasta bake, this penne offers the perfect base for creating delicious, wholesome meals. With no preservatives or artificial additives, you can trust this pasta to nourish your body while delighting your taste buds.