Organic/Bio Durum Wheat Semolina Pasta-Spaghetti
Weight: 500g
Product of Italy
This premium Durum Wheat Semolina Pasta-Spaghetti is crafted from 100% organic durum wheat, ensuring a rich, authentic flavor and a firm texture that perfectly complements any sauce. Made in Italy with only two simple ingredients—durum wheat and water—this pasta is a staple for anyone seeking a nutritious, plant-based meal option.
Key Ingredients:
- Organic durum wheat semolina
- Water
Health Benefits:
- Rich in Fiber: This pasta is a great source of dietary fiber, promoting digestive health and keeping you fuller for longer.
- Protein-Rich: Durum wheat is known for its higher protein content compared to other wheat types, making it a more nutritious pasta option.
- Low Fat: With almost no fat content, it's a healthy base for a balanced diet.
- Vitamins & Minerals: Contains B vitamins and essential minerals like iron, which support energy production and overall well-being.
Product Usage:
- Boil in salted water for 8-10 minutes until al dente.
- Drain and serve with your favorite sauces, or drizzle with olive oil and sprinkle with fresh herbs for a simple yet delicious meal.
- Pairs well with tomato-based sauces, pesto, or creamy vegan alternatives.
- Store in a cool, dry place, away from direct sunlight.
Nutritional Information (per 100g serving):
- Calories: 354 kcal
- Total Fat: 1.3g
- Carbohydrates: 72g
- Fiber: 2.9g
- Protein: 12g
- Sodium: 0.02g
Suggested Portion Size:
For a balanced meal, a serving size of 80-100g of dried pasta is recommended, which will yield about 200g of cooked pasta. Pair it with vegetables and lean proteins for a complete meal.
Additional Features or Tips:
- Vegetarian Recipes: Try mixing this spaghetti with roasted vegetables, garlic, olive oil, and a sprinkle of nutritional yeast for a delicious vegan option. Alternatively, serve with a simple marinara sauce, or create a cold pasta salad with fresh veggies, basil, and vegan feta.
- Sustainability Tip: If you’re looking to reduce food waste, store any cooked pasta in an airtight container in the fridge for up to 3 days. Leftovers can be used in cold pasta salads or added to soups.
Handling Expired Product:
Check for any signs of spoilage, such as an unusual odor or discoloration, before using past-the-date pasta. While dried pasta can last for a long time, it’s always best to store it properly to maintain quality.
Overall Appeal & Wellness Benefits:
This Organic/Bio Durum Wheat Semolina Pasta-Spaghetti stands out for its purity and simplicity. With no added preservatives or artificial ingredients, it’s perfect for those seeking a healthy, delicious meal that fits into a vegetarian or vegan lifestyle. Rich in nutrients and easy to prepare, this spaghetti offers a versatile base for countless dishes, making it an ideal pantry staple for health-conscious consumers.