Organic/Bio Durum Wheat Semolina Pasta - Spaghetti. Weight: 500g. Product of Italy.
Made from 100% organic durum wheat semolina and water.
- Ingredients: organic durum wheat semolina, water.
Source of dietary fiber and protein. Contains B vitamins and minerals including iron. Low in fat.
Cooking: boil in salted water 8-10 minutes until al dente. Drain and serve with sauce, or with olive oil and fresh herbs. Pairs well with tomato-based sauces, pesto or vegan alternatives.
- Calories: 354 kcal per 100g
- Total fat: 1.3g
- Carbohydrates: 72g
- Fiber: 2.9g
- Protein: 12g
- Sodium: 0.02g
Suggested portion: 80-100g dry pasta per serving.
Storage: store in a cool, dry place, away from direct sunlight.