Omega 3, linoleic fatty acid and omega 6, linoleic fatty acid are essential in the constitution, maintenance and complete nutrition of brain and blood cell membranes. Improves the immune system membranes process (sinclair) for infants, young and elderly.
Essential fatty acids are also very important substances in the treatment of diabetes mellitus, to avoid production of ketone bodies.
(Ketosis). Fulcao J - Lopaschuk GD mitchell GA. Pathways and control of ketone body metabolism. 2004: 70-243 Leukot Essent. Fatty acids.
Treatment of arthritis and degenerative diseases of the central nervous system.
Adults - 10 to 20 grams daily ( 1 Tablespoon )
Young - 5 to 10 grams daily ( 1 Tablespoon )
Children - 3 to 5 grams daily ( 1 Tablespoon )
Bread, Salads, Vegetables sauces, Dressings, Cottage cheese or plain.
General Composition / Ingredients
Daily Value (D.V)
1. Calories - 110 Kcal
2. Total Fat - 11 g
3. Cis Bio Active Essential Fatty Acids 86%
4. Polyunsaturated Fat 8% of which :
Omega 3 A-Linoleic - 6200 mg 62%
Omega 6 A-Linoleic - 1810 mg 60%
5. Monounsaturated Fat 2 grams
Omega 9 - 2040 mg 3 %
6. Natural Lecithin 3g 1 3%
7. Dietary Fiber 1g 4%
8. Gama Vitamin E
Taken in conjunction with Flaxseed Oil.