Organic/BIO Ginkgo Biloba Herb Tea 50g

Timeless Tranquility: Ginkgo Biloba Leaf

Since ancient times, the Ginkgo biloba tree, also known as the "maidenhair" tree, has stood as a testament to nature's resilience and beauty. Native to China, this tree has been revered for millennia for its ornate, fan-shaped leaves. Today, its leaves are celebrated not just for their beauty, but for the rich, nuanced flavors they bring to herbal tea infusions.

With a delicate, slightly sweet taste and a hint of earthiness, Ginkgo Biloba Leaf Herbal Tea offers a serene and soothing experience. It's a caffeine-free delight, suitable for anytime sipping. With its vegan, gluten-free, and bio-organic attributes, it seamlessly aligns with a lifestyle that prioritizes health and the environment. Beyond sipping, the tea can be incorporated into recipes or used cosmetically.

Features Based on Ingredients:

• Ginkgo Biloba: The primary ingredient, these leaves hail from a tree species that has remained unchanged for over 200 million years. Their unique, fan-like shape offers a gentle flavor, making it ideal for a serene tea experience.

Health Benefits:

Note: These are general information and are not medical claims.

• Memory and Concentration: Ginkgo biloba has long been associated with improved memory and concentration.
• Antioxidant Properties: This tea offers antioxidant properties that help protect cells from damage.
• Circulatory Health: Ginkgo is traditionally believed to support healthy blood flow.

Product Usage:

• Tea Infusion: Steep in boiling water for 5-7 minutes for a calming beverage.
• Cooking Ingredient: Add to soups or broths for a hint of earthy flavor.
• Cosmetic Use: Can be used as a soothing component in facial steams or baths.

Nutritional Facts (Per 8 oz portion):

Calories: 2

Macronutrients:

• Carbohydrates: 0.5g
• Protein: 0g
• Fat: 0g

Micronutrients (significant amounts only):

• Manganese: 12% DV

Suggested Portion Size for Health Benefits:

1 tablespoon (approx. 2 grams)

Vegetarian Recipes:

Vegan Recipe:

Ginkgo Biloba Iced Tea with Agave:

Ingredients:

• 1 tablespoon Ginkgo Biloba Leaf Tea
• 2 cups boiling water
• 1 tablespoon agave nectar
• Ice cubes

Preparation:

• Steep Ginkgo Biloba leaves in boiling water for 5-7 minutes.
• Stir in agave nectar until dissolved.
• Let it cool to room temperature.

Consumption:

Pour over ice and enjoy as a refreshing beverage.

Storage: Store any leftovers in the fridge for up to two days.

Cosmetic Use Recipe:

Ginkgo Herbal Facial Steam:

Ingredients:

• 2 tablespoons Ginkgo Biloba Leaf Tea
• 4 cups boiling water

Preparation:

• Pour boiling water over Ginkgo Biloba leaves in a large bowl.
• Let steep for 10 minutes.
• Place your face over the bowl and cover your head with a towel.

Consumption: Allow the steam to penetrate your skin for 5 minutes.

Storage: Use immediately.

Detox Recipe:

Ginkgo and Lemon Detox Tea:

Ingredients:

• 1 tablespoon Ginkgo Biloba Leaf Tea
• 1 lemon slice
• 1 tablespoon honey or maple syrup
• 2 cups boiling water

Preparation:

• Steep Ginkgo Biloba leaves and lemon slice in boiling water for 5-7 minutes.
• Remove the lemon slice and stir in honey or maple syrup.

Consumption: Drink warm.

Storage: Consume immediately for best flavor.

Expired Product Use:

Natural Garden Fertilizer:

Ingredients:

• Expired Ginkgo Biloba Leaf Tea

Preparation:

• Dry out the expired Ginkgo leaves.
• Crush them into a fine powder.

Consumption: Mix into soil as a natural fertilizer for plants.

Storage: Store in a dry place until ready to use.

Conclusion:

Timeless Tranquility: Ginkgo Biloba Leaf Herbal Tea offers a holistic experience that goes beyond mere consumption. From its ancient origins to its multifaceted benefits and applications, this tea is a treasure for those seeking calm, those attentive to their health, and those aiming to harmonize with nature. Whether you're a tea enthusiast, a vegan, or someone looking for natural beauty remedies, this herbal tea beckons with a promise of serenity and wellness.