Weight : 200g
Import from Japan.
Hatcho Miso is original recipe of miso. Very popular in Japan. The taste are very unique
How to use : The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.