Organic-Bio Hatcho Miso 200g

Timeless Tradition: Hatcho Miso – The Essence of Authenticity

Derived from ancient culinary traditions, Hatcho Miso is a testament to the timeless palate of Japanese cuisine. Originating from the historical town of Hatcho, this soybean paste has graced tables for centuries, reflecting the deep-rooted respect for nature and wholesome nutrition. The robust flavor of Hatcho Miso, distinct and rich, carries with it stories of artisans who practiced their craft with patience and precision.

Hatcho Miso stands out for its intense, savory umami flavor, subtly complemented by underlying notes of earthiness. This natural premium grade soybean paste is traditionally made, ensuring that each batch retains its unique character. Free from GMOs and wheat, its purity accentuates its hearty taste. Vegan, bio, and organic, Hatcho Miso not only appeals to the discerning palate but also to those committed to a sustainable lifestyle. Whether stirred into soups, whisked into dressings, or marinated with vegetables, its versatility shines through in every culinary creation.

Features Based on Ingredients:

• Non-GMO: Ensures that the soybeans used are not genetically modified, preserving their natural state.
• Wheat Free: Perfect for those avoiding gluten or wheat products.
• High in Lactic Acid: Resulting from its traditional fermentation process.

Health Benefits:

• Digestive Health: Lactic acid promotes a healthy gut, aiding in digestion.
• Vegan Source of Protein: Ideal for those following plant-based diets.
• Organic Ingredients: Minimizes exposure to pesticides and chemicals.

Product Usage:

• Soups: Adds depth to broths and stews.
• Marinades: Enhances flavor profiles of vegetables and proteins.
• Dressings: Provides a rich, savory base.

Nutritional Facts (Per 1 tablespoon (15g)):

• Calories: 35
• Macronutrients:
• Protein: 2g
• Fat: 1g
• Carbohydrates: 4g
• Micronutrients (DV%): Specific micronutrients and their DV% are dependent on the exact production process and may vary. Consult the product packaging for accurate details.

Suggested Portion Size for Health Benefits:
1-2 tablespoons (15-30g) daily.

Recipes:

• Vegan Miso Soup:
• Ingredients: Hatcho Miso (2 tbsp), tofu cubes, seaweed, spring onions, water (4 cups), and agave syrup (1 tsp).
• Preparation: In a pot, bring water to a boil. In a separate bowl, whisk miso paste with some warm water until smooth. Add it to the boiling water. Add tofu, seaweed, and agave syrup.
• Consumption: Serve hot, garnished with spring onions.
• Storage: Consume immediately for best flavor.
• Quick Miso Salad Dressing:
• Ingredients: Hatcho Miso (1 tbsp), olive oil (3 tbsp), lemon juice (2 tbsp), and maple syrup (1 tsp).
• Preparation: Whisk all ingredients until smooth.
• Consumption: Drizzle over your favorite salad.
• Storage: Store in a sealed container in the fridge for up to a week.
• Miso Face Mask (Cosmetic Use):
• Ingredients: Hatcho Miso (1 tsp), aloe vera gel (1 tbsp).
• Preparation: Mix both ingredients into a smooth paste.
• Consumption: Not for ingestion.
• Storage: Use immediately. Do not store.
• Miso Detox Drink:
• Ingredients: Hatcho Miso (1 tbsp), warm water (1 cup), lemon juice (1 tsp).
• Preparation: Dissolve miso in warm water, add lemon juice, and stir.
• Consumption: Drink on an empty stomach in the morning.
• Storage: Consume immediately.
• Expired Miso Fertilizer:
• If your Hatcho Miso has expired, do not throw it away. Instead, mix it with garden soil as a natural fertilizer.

Conclusion:

Hatcho Miso, an embodiment of timeless tradition, is a culinary marvel that speaks volumes of nature's bounty and mankind's artistry. A must-have for those seeking an authentic taste of history, it caters to both gourmets and health enthusiasts alike. From vegans to those simply wishing to reconnect with traditional foods, Hatcho Miso is a journey of flavors and wellness, waiting to be discovered.