Organic/Bio l Schichimi Togarashi
Weight : 80g
Organic Shichimi Togarashi
Main Features
Our Organic Shichimi Togarashi is a vibrant and aromatic Japanese spice blend that brings a delightful kick to your culinary creations. Boasting a balanced mix of spicy, sweet, and aromatic flavors, this versatile seasoning is crafted from the highest quality organic ingredients, ensuring purity and exceptional taste in every sprinkle.
Key Ingredients
This exquisite blend includes ground red chili pepper for heat, ground palo sansho pepper for a zesty twist, and a mix of white and black sesame seeds for a rich, nutty flavor. Dried orange peel adds a citrusy brightness, while hemp seeds contribute a subtle earthiness. Ground ginger provides a warm, spicy undertone, complemented by dried seaweed for a hint of umami. Finally, poppy seeds add a delicate crunch, making this blend a complex and delightful experience for the palate.
Health Benefits
Organic Shichimi Togarashi is not only flavorful but also offers numerous health benefits. The ground red chili pepper is known for its metabolism-boosting properties and high vitamin C content. Sesame seeds are rich in healthy fats, protein, and fiber, promoting heart health and aiding digestion. Ginger is renowned for its anti-inflammatory and antioxidant properties. Additionally, dried seaweed is packed with essential minerals like iodine and calcium, supporting thyroid function and bone health.
Product Usage
This spice blend can enhance a variety of dishes. Sprinkle it over noodles, rice, grilled meats, or soups for an instant flavor boost. It’s also perfect for seasoning vegetables, tofu, or even popcorn for a unique twist. The suggested portion size is about 1/2 teaspoon per serving, but feel free to adjust according to your taste preferences.
Nutritional Information Per Serving
-
Calories: 5
-
Total Fat: 0.5g
-
Sodium: 0mg
-
Total Carbohydrates: 1g
-
Dietary Fiber: 0.5g
-
Protein: 0.5g
Additional Features or Tips
For a creative culinary adventure, try adding Shichimi Togarashi to your marinades, salad dressings, or even in baking savory breads. It pairs excellently with both Asian and Western cuisines, making it a versatile addition to your spice rack. Store in a cool, dry place to maintain its freshness and potency.
Alternative Uses
In addition to culinary applications, Shichimi Togarashi can be used in DIY spice blends or as a natural, aromatic addition to homemade bath salts for a relaxing soak.
Handling Expired Product or Sustainability Tips
If you find that your Shichimi Togarashi has passed its expiration date, it’s best to dispose of it as the potency of the spices diminishes over time. To be environmentally conscious, consider composting the expired spices if possible. For sustainability, purchase in small quantities to ensure you use it while it's fresh, and consider buying from brands that prioritize eco-friendly packaging.
Overall Appeal
Organic Shichimi Togarashi stands out for its unique blend of high-quality, organic ingredients, offering a symphony of flavors that can elevate any dish. Its health benefits and versatility make it a perfect addition to any kitchen, promising to enhance not just the taste but also the nutritional value of your meals. Embrace the essence of traditional Japanese cuisine with a modern, health-conscious twist, and let Organic Shichimi Togarashi be your go-to seasoning for a delightful culinary experience.