Organic/Bio l Spices & Herb l Long Black Pepper 80g
Weight : 80g
Main Features:
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Rare and aromatic long black pepper with deeper, more complex flavor than regular black pepper
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Organically grown and traditionally dried to preserve natural oils
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A staple in Ayurvedic cooking and ancient medicine
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Sharp, mildly sweet, and earthy spice perfect for culinary and wellness uses
💪 Health Benefits:
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Digestive Aid:
Stimulates digestive enzymes and supports gut health naturally. -
Anti-inflammatory Properties:
Contains piperine and bioactive compounds that may reduce inflammation and joint pain. -
Rich in Minerals:
High in calcium, iron, and dietary fiber—supports bone health and red blood cell formation. -
Antioxidant Booster:
Helps combat oxidative stress and free radical damage. -
Warming and Circulatory:
Traditionally used to promote warmth in the body and enhance blood flow.
📊 Nutritional Facts (per 100g):
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Energy: 296 kcal
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Total Fats: 2.1g
• Saturated Fat: 0.7g -
Carbohydrates: 68g
• Sugars: 0g -
Protein: 11g
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Dietary Fiber: 28g
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Calcium: 440mg
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Iron: 13.7mg
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Sodium: 20mg
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Salt: 0.05g
🍽️ Suggested Usage:
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Crush or grind for intense pepper flavor in soups, stews, or sauces
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Use whole in Indian and Southeast Asian dishes (especially curries and broths)
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Add to pickling spice blends or infused oils
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Steep in hot water with ginger and honey for a warming digestive tea
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Use in spice blends with turmeric, cumin, and cardamom for Ayurvedic balance
🥣 Vegetarian Recipe Idea – Spiced Lentil Soup with Long Pepper:
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Boil red lentils with turmeric and salt
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In a small pan, heat oil and toast crushed long black pepper with cumin and garlic
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Pour over soup and serve with fresh coriander
🌱 A warming, fiber-rich, protein-packed dish with bold spice
🧴 Storage & Sustainability Tips:
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Keep in a dry, cool place in an airtight container
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Use within 12–24 months for full aroma and potency
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Expired product can be used in garden pest repellents or compost
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Bottle can be reused for herbs, DIY spices, or recycled
✨ Why You’ll Love It:
Macrobiotic World Long Black Pepper offers a truly elevated spice experience—earthy, aromatic, and rich in tradition. Its organic purity, depth of flavor, and wide-ranging health benefits make it more than just a spice—it’s a wellness-enhancing essential in every conscious kitchen.