Organic-Bio Marjoram Herb Tea ชาสมุนไพร มาร์จอรัม 50g

Marjoram Tea - A Fragrant Herb Infusion for Your Well-being

Marjoram Tea, crafted from the leaves of Majorana hortensis, has a rich history rooted in ancient culinary traditions. Known for its exceptional flavor and versatile uses, this caffeine-free beverage is a vegan, gluten-free, and bio-organic choice that aligns perfectly with your commitment to organic and vegetarian products.

Marjoram Tea boasts a mild and soothing flavor profile, characterized by subtle hints of earthiness and a delicate herbal aroma. Its versatility shines through in various culinary applications, from enhancing soups and stews to infusing oils and sauces. Additionally, Marjoram Tea can be enjoyed as a standalone herbal infusion, offering a calming and refreshing experience.

Features Based on Ingredients:

• Majorana hortensis, or Marjoram, is a fragrant herb renowned for its culinary versatility. It imparts a subtle, earthy flavor to dishes, making it a delightful addition to a variety of recipes.

Health Benefits:

Digestive Support:

Marjoram Tea is known for its potential to aid digestion, offering relief from discomfort and bloating.

Anti-Inflammatory Properties:

This tea may help reduce inflammation due to its natural compounds, contributing to overall well-being.

Stress Reduction:

Marjoram Tea's calming properties can help alleviate stress and promote relaxation.

Product Usage:

To enjoy Marjoram Tea, simply steep one teaspoon of dried Marjoram leaves in hot water for 5-7 minutes. Strain and sip. It can be used as a culinary herb in various dishes, adding depth and aroma.

Nutritional Information (per 8 oz serving):

• Calories: 0
• Fat: 0g
• Carbohydrates: 0g
• Protein: 0g
• Sodium: 0mg

Suggested Portion Size:

For optimal health benefits, consume 1-2 cups of Marjoram Tea daily (240-480ml).

Recipes:

1. Vegan Marjoram Tea Infused Rice Pudding:

Ingredients:

• 1 cup rice
• 2 cups almond milk
• 2 tsp Marjoram Tea leaves
• 1/4 cup maple syrup

Preparation:

• Brew Marjoram Tea in almond milk and let it cool.
• Cook rice in the infused almond milk until soft.
• Stir in maple syrup.
• Serve warm or chilled.

2. Marjoram Tea Facial Toner:

Ingredients:

• 1 tbsp Marjoram Tea (brewed and cooled)
• 2 tbsp witch hazel

Preparation:

• Mix Marjoram Tea with witch hazel.
• Apply to a clean face with a cotton ball.
• Use as a refreshing facial toner.

3. Marjoram Tea Detox Broth:

Ingredients:

• 4 cups vegetable broth
• 2 tsp Marjoram Tea leaves
• Assorted vegetables

Preparation:

• Brew Marjoram Tea in vegetable broth.
• Add chopped vegetables and simmer until tender.
• Enjoy as a detoxifying, flavorful broth.

4. Expired Marjoram Tea Uses:

If your Marjoram Tea has expired, repurpose it as a natural air freshener by placing it in sachets or simply compost it.

Conclusion:

Marjoram Tea, with its rich history and versatile uses, is a fragrant and health-conscious choice for those seeking a caffeine-free, vegan, gluten-free, and bio-organic beverage. Ideal for culinary experimentation and holistic well-being, this tea offers a multitude of flavors and benefits. Whether you're a seasoned chef or simply looking to promote relaxation and digestive health, Marjoram Tea is a herbal infusion worth savoring.