Organic-Bio White Fungus เห็ดหูหนูขาว
MH FOOD

Organic-Bio White Fungus เห็ดหูหนูขาว

Regular price 162.00 ฿
/

Organic/Bio | MH Food White Fungus | เห็ดหูหนูขาว

Weight: 50g

Product Description

MH Food Organic/Bio White Fungus is a premium dried white fungus, known for its medicinal benefits and versatility in cooking. Commonly used in soups, this white fungus is celebrated for its health-enhancing properties. It is ideal for those looking to incorporate natural and nutritious ingredients into their diet.

Health Benefits

  • Nourishing: Helps nourish the body, providing essential nutrients.
  • Healing Dry Coughs: Known for its ability to soothe and heal dry coughs.
  • Clearing Lung Heat: Assists in clearing heat from the lungs, promoting respiratory health.

Ingredients

  • 100% Organic White Fungus: Carefully sourced and dried to preserve its natural benefits.

Storage Directions

Store in a cool, dry place. Keep the package tightly sealed to maintain freshness and prevent moisture absorption.

Usage Directions

  1. Preparation: Soak the dried white fungus in warm water for about 20-30 minutes until it softens and expands.
  2. Cooking: Rinse thoroughly and cut into desired sizes. Add to soups, stews, or desserts.
  3. Soup Recipe: Commonly used in sweet or savory soups. Simmer the white fungus with your preferred ingredients (e.g., chicken, dates, goji berries) for a nourishing and soothing dish.

Nutritional Information (Per 100g)

Specific nutritional values per 100g are not provided in the given information. Typically, white fungus is low in calories and fat, and it is a good source of dietary fiber.

Allergenic Information and Caution

  • Allergen-Free: Generally safe for most individuals. Ensure thorough rinsing to remove any impurities.
  • Caution: Consult with a healthcare professional if you have any specific health concerns or conditions.

Conclusion

MH Food Organic/Bio White Fungus is a natural and nutritious addition to your diet, offering numerous health benefits, particularly for respiratory health and body nourishment. Its versatility in cooking makes it easy to incorporate into soups and other dishes, providing both flavor and health-enhancing properties. Enjoy the benefits of this traditional ingredient and enhance your wellness with every serving.