Organic/Bio Coconut Flour
Organic/Bio Coconut Flour is a fine, gluten-free flour made from dried and ground coconut meat. With its mild, naturally sweet flavor, it is ideal for low-carb, high-fiber baking. Rich in healthy fats and plant-based protein, this flour supports digestive health and provides long-lasting energy while being suitable for gluten-free and paleo diets.
Key Ingredients and Health Benefits
- Coconut Meat: Offers beneficial medium-chain triglycerides (MCTs).
- Digestive Support: High fiber promotes gut health and regularity.
- Energy & Satiety: Provides healthy fats to sustain energy and reduce cravings.
- Gluten-Free: Safe for those with gluten sensitivities.
Supplement Facts (Per 100g)
- Energy: ~400 kcal
- Carbohydrates: ~60 g
- Dietary Fiber: ~36 g
- Protein: ~20 g
- Fat: ~12 g
Product Usage
Use for gluten-free baking, pancakes, or as a thickener in smoothies and sauces.
Suggested Portion Size
Use 1/4 cup coconut flour to replace 1 cup wheat flour in recipes (adjust liquids).