Mugi Miso made from barley, soybeans and salt
-Reduce the allergy condition
-Made good balance of intestine
How to use
The most simple miso paste preparation is found in the classic miso soup. Hot water is used to dissolve the miso paste at the ratio of 1 tablespoon per individual serving of soup, creating a rich broth. Many ingredients can be added to the soup including seaweeds, tofu, tempeh and other super food products.