Organic mugi miso, a soybean and barley paste imported from Japan. Weight: 200g.
Non-GMO, vegan and organic. Traditionally made with a savory, slightly sweet flavour and a smooth, grainy texture.
High in minerals, including iron and calcium.
Use in soups, marinades, dips and salad dressings, or spread over tofu and vegetables.
Nutrition per 2 tablespoons (30g): 56 kcal, protein 3g, fat 1g, carbohydrates 7g, iron 12% DV, calcium 4% DV.