Organic-Bio Mugi Miso 200g
Macrobiotic World

Organic-Bio Mugi Miso 200g

Regular price 207.00 ฿
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Organic / Bio Mugi Miso 200g

Weight : 200g

Import from Japan

Barley’s Heirloom: The Art of Traditional Mugi Miso


Tracing its roots back to ancient Japan, Mugi Miso stands as a testament to time-honored culinary traditions. Crafted with patience and precision, this unique soybean paste, when blended with barley, offers an unforgettable culinary journey. Its rich, umami flavor, combined with a hint of earthy undertones from the barley, creates a symphony of taste that resonates with every palate.



Mugi Miso, enriched with barley, delivers a deep, savory taste with subtle sweetness. Its versatility is notable - be it in soups, marinades, or dressings, Mugi Miso serves as an essential ingredient for many recipes. This special soybean paste possesses a texture that is both smooth and grainy, making it apt for various culinary preparations.


Features Based on Ingredients:

  • Natural Premium Grade: Ensures the utmost quality and purity in every batch.
  • Non-GMO: Genetically unmodified soybeans ensure the authentic taste and quality.
  • Traditional Made: Crafted using age-old techniques for a genuine and rich flavor.
  • Soy Bean Paste with Barley: A harmonious blend providing a unique flavor profile.
  • Vegan, Bio, Organic: Ethical, sustainable, and without any animal-derived ingredients.

Health Benefits:

  • High in Minerals: Essential for maintaining various bodily functions.
  • Vegan: Cruelty-free and devoid of any animal-based ingredients.
  • Organic: Grown without the use of synthetic pesticides or fertilizers.

Product Usage:
Ideal for soups, marinades, dips, and salad dressings. Can also be incorporated into sauces or spread over tofu and vegetables for a flavor boost.


Nutritional Facts (Per 2 tablespoons or 30 grams):

  • Calories: 56 kcal
  • Macronutrients:
    • Protein: 3g
    • Fat: 1g
    • Carbohydrates: 7g
  • Micronutrients:
    • Iron: 12% DV
    • Calcium: 4% DV

Suggested Portion Size:
2 tablespoons (30 grams) for optimal health benefits.


Recipes:

  • Vegan Miso Soup:
    • Ingredients: Mugi Miso, seaweed, tofu, scallions, vegetable broth, ginger.
    • Preparation: Dissolve Mugi Miso in a little warm water. In a pot, bring broth and ginger to a boil, add tofu, seaweed, and miso mixture.
    • Consumption: Serve hot, garnished with scallions.
    • Storage: Refrigerate leftovers for up to 3 days.
  • Quick Miso Salad Dressing:
    • Ingredients: Mugi Miso, olive oil, apple cider vinegar, agave nectar.
    • Preparation: Blend all ingredients until smooth.
    • Consumption: Drizzle over salads.
    • Storage: Store in a refrigerator for up to a week.
  • Miso Face Mask:
    • Ingredients: Mugi Miso, aloe vera gel.
    • Preparation: Mix equal parts of miso and aloe vera.
    • Consumption: Apply on face for 10 minutes, then wash.
    • Storage: Use immediately.
  • Detox Miso Broth:
    • Ingredients: Mugi Miso, garlic, ginger, vegetable broth.
    • Preparation: Simmer all ingredients for 15 mins.
    • Consumption: Drink warm.
    • Storage: Refrigerate for up to 2 days.
  • Expired Miso Fertilizer:
    • Preparation: Mix expired Mugi Miso with water until it forms a slurry.
    • Consumption: Use as a natural fertilizer for plants.
    • Storage: Use immediately.

Conclusion:
Barley’s Heirloom, the traditional Mugi Miso, is not just a culinary gem but a testament to nature's bounty and ancient craftsmanship. Whether you're a vegan seeking authentic flavors, a chef exploring diverse ingredients, or someone who values organic and natural foods, Mugi Miso stands out. Its historical significance combined with health benefits and versatile applications make it a must-have in every kitchen.


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Вес: 200 г

Импорт из Японии.

Муги Мисо из ячменя, соевых бобов и соли.

Как использовать: Самый простой способ приготовления пасты мисо можно найти в классическом супе мисо. Для растворения пасты мисо используется горячая вода из расчета 1 столовая ложка на каждую порцию супа, чтобы получился густой бульон. В суп можно добавлять множество ингредиентов, включая морские водоросли, тофу, темпе и другие суперпродукты.