Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g
Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g
Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g
Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g
Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g
Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g
Macrobiotic World

Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g

Regular price 434.00 ฿

Organic/Bio Mung Bean Protein โปรตีนถั่วเขียว 500g

Weight : 500g

The Timeless Green: Mung Bean Protein Powder

Delve deep into the annals of ancient Eastern nutrition, and the mung bean emerges as a treasured staple. Hailing from the fertile soils of India, these small, green seeds have been nurtured and consumed for millennia. Over time, the mung bean has journeyed from its Indian origins to various corners of the globe, finding its way into diverse dishes and traditional cuisines. Today, we present this ancient gem in its most concentrated form: Mung Bean Protein Powder. While subtly flavored, this powder offers a mild, nutty taste that can seamlessly integrate into a myriad of recipes, adding not just flavor but also a robust protein punch.

Features Based on Ingredients:

  • Vigna Radiate (Mung Bean): The primary component, derived from the nutrient-rich mung bean, serves as the backbone of this powder. With a history stretching back thousands of years, it's a testament to nutritional longevity.

  • 85% Protein: A potent source of plant-based protein, catering perfectly to those seeking vegetarian or vegan protein alternatives.

  • Vegan: Contains no animal products, ensuring its suitability for vegan diets.

  • Gluten-Free: Without any traces of gluten, it's a perfect fit for those with gluten sensitivities or celiac disease.

  • Organic: Grown without the use of synthetic fertilizers, pesticides, or genetically modified organisms, maintaining the powder's natural purity.

Health Benefits:

  • Protein-Rich: Supports muscle repair, growth, and overall physical wellness.

  • Gluten-Free: Ideal for those with gluten sensitivities, ensuring easy digestion without allergic reactions.

  • Vegan Nutrition: Satisfies the nutritional needs of those on a plant-based diet, offering an essential protein boost.

Product Usage:

  • Smoothies: A spoonful blended into your morning smoothie provides an instant protein upgrade.

  • Baking: Easily incorporate into muffins, pancakes, or bread for a protein-rich treat.

  • Soups & Curries: Enhance the nutritional profile of your soups and curries with a sprinkling of this powder.

Nutritional Facts (per 100 grams):

  • Macronutrients:

    • Protein: 85g

    • Carbohydrates: 10g (Approximated, values may vary)

    • Fats: 1g (Approximated, values may vary)

  • Micronutrients: (Based on average mung bean nutritional profile)

    • Iron: 15% DV

    • Magnesium: 20% DV

    • Vitamin B6: 10% DV

Suggested Dosage:

2 tablespoons (around 30 grams) daily.


Vegan Green Smoothie:

  • Ingredients: 1 ripe banana, 1 cup spinach, 2 tablespoons mung bean protein powder, 1 tablespoon chia seeds, 1 cup almond milk, sweetener to taste (like agave syrup or stevia).

  • Preparation: Blend all ingredients until smooth.

  • Consumption: Enjoy immediately!

  • Storage: Best consumed fresh.

Quick Protein Pancakes:

  • Ingredients: 1 cup oat flour, 2 tablespoons mung bean protein powder, 1 teaspoon baking powder, 1/2 cup almond milk, sweetener to taste.

  • Preparation: Mix dry ingredients first, then add almond milk. Stir until smooth. Pour batter onto a heated non-stick pan and cook until golden brown on each side.

  • Consumption: Serve warm with toppings of your choice.

  • Storage: Store leftovers in an airtight container for up to 2 days.

Facial Mask for Glowing Skin:

  • Ingredients: 1 tablespoon mung bean protein powder, 2 tablespoons yogurt, 1 teaspoon honey.

  • Preparation: Mix ingredients to form a paste.

  • Consumption: Apply to face, leave on for 15-20 minutes, then rinse.

  • Storage: Use immediately.

Detox Green Soup:

  • Ingredients: 2 cups chopped kale, 1 onion (chopped), 2 garlic cloves (minced), 4 cups vegetable broth, 2 tablespoons mung bean protein powder, salt and pepper to taste.

  • Preparation: Sauté onion and garlic. Add kale, broth, and seasoning. Simmer for 10 minutes. Blend until smooth. Stir in protein powder.

  • Consumption: Serve warm.

  • Storage: Store in a refrigerator for up to 3 days.

Expired Product Use – Garden Booster:

  • If your mung bean protein powder has expired, don’t toss it! Instead, use it as a natural plant booster. Mix it into the soil, and its nutrient content can enrich the earth and benefit your plants.


Mung Bean Protein Powder is more than just a protein source; it's a bridge connecting ancient nutritional wisdom to modern dietary needs. Whether you're a fitness enthusiast, a vegan, or someone looking for gluten-free alternatives, this product offers a versatile and nutrient-rich solution. Embracing it not only honors age-old traditions but also ensures a health-conscious choice for contemporary diets.