Organic / Bio Natto Miso 200g
Weight : 200g
Ever tried to make your own nourishing Miso Soup?
We are here to get you inspired! (recipe below)
What is Miso and why it is good for you?
Miso is a traditional Japanese fermented paste used to add taste to various dishes, bringing on a salty umami taste.
is made with a blend of soybeans and other grains fermented by koji "seeds" which produces enzymes that break the beans down sugars and acids.
Miso paste most commonly used to make soup but can be incorporated into sauces and dressings.
Miso soup is traditionally made with Miso paste, dashi base and ingredients like seaweeds, mushrooms, vegetables and tofu.
It can be made in minutes and it is abundant in nutrients: minerals and vitamins like vitamin K, vitamin B, manganese, calcium, zinc, protein, and of cause probiotics, all of those are essential for your digestion, nervous and immune system, and strengthen blood vessels and bones.
To make Miso soup uniquely yours you can play with different yummy whole-food ingredients:
Vegetables like potato, onion, garlic, carrot, squash, pumpkin, broccoli, green beans, celery, asparagus, spinach.
Tofu and mushrooms
Noodles like ramen, udon, or rice noodles
Natto Miso has a very strong pungent smell. A bit difficult to eat for someone who never eat before. Very tasty to eat with rice. Very famous along with Japanese people.
Вес: 200 г
Натто Мисо имеет очень сильный резкий запах. Немного сложно есть для того, кто никогда раньше не ел. Очень вкусно есть с рисом. Очень известен наряду с японцами.