Natto Miso 200g
Natto Miso is a ready to use sweet & spicy condiment, not for making misosoup. Use on grains, noodles, mochi, beans and vegetables as a spread or dip.
Key Features & Culinary Uses
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Flavor Profile: A savory, rich, sweet, and subtly spicy ready-to-use condiment.
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Purpose-Built: Specifically formulated as a standalone condiment—not intended for making miso soup.
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Versatile Serving Options: Perfect as a table spread or a dipping sauce. Pairs beautifully with:
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Warm grains and bowls
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Noodles
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Mochi (Japanese rice cakes)
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Beans and steamed or roasted vegetables
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Ingredient;
The recipe features a balanced combination of traditional grains, sea botanicals, and warming spices:
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Sweetener Base: Syrup (rice, barley malt)
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Grains & Legumes: Water, barley (24.5%), soybeans (8.6%)
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Seasonings & Aromatics: Salt, salted ginger, soy sauce (water, wheat, defatted soybeans, salt)
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Sea Vegetable: Kombu (Saccharina longissima)
Allergen Information: Contains barley, soybeans, and wheat.
Nutritional Information
| Nutritional Component | Value Per 100g |
| Energy | 982 kJ / 232 kcal |
| Total Fat | 1.8 g |
| of which Saturates | 0.4 g |
| Total Carbohydrate | 47.0 g |
| of which Sugars | 17.0 g |
| Fibre | 3.3 g |
| Protein | 5.5 g |
| Salt | 5.3 g |