Did you know that oolong, green and black tea actually come from the same plant? The difference between these classics is the way in which they are processed. Oolong tea sits somewhere in the middle of the aging process. No longer green, yet not reaching full maturity to become black. Want to get fancy? Brew your oolong in the ‘small pot style’ by first steeping them for 5 seconds in hot water, simply to allow the leaves to uncurl. Then, steep 3-5 times at only 10-20 seconds each before straining to allow a depth of flavor to build for you to enjoy!