Weight: 500g / 1kg
Pinto beans (Phaseolus vulgaris), native to North and South America, have an earthy, nutty flavor and soft texture. Vegan.
- Naturally rich in plant-based protein.
- Rich in dietary fiber.
- Source of folate, iron and magnesium.
Usage: use in soups, stews, salads and burritos; blend cooked beans into a creamy dip or spread for sandwiches, vegetables and chips; or mix cooked beans with diced vegetables, olive oil and vinegar for a bean salad. Serving suggestion: 1/2 to 1 cup (120-240 grams) cooked.
Recipe idea, pinto bean burrito: warm tortilla wraps, fill with cooked pinto beans, salsa, avocado slices, lettuce and chopped tomatoes, and roll into a burrito.