Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก
Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก

Organic-Bio Premium Extra Virgin Olive Oil น้ำมันมะกอก

Regular price 300.00 ฿

Organic/BIO EVGE Premium Extra Virgin Olive Oil | น้ำมันมะกอก

Volume : 250ml / 500ml / 5L

The Elixir of Olives: Premium Organic Extra Virgin Olive Oil

The olive tree, Olea europaea, has been an emblem of peace, vitality, and sustenance since ancient times. Native to the Mediterranean region, it has been cultivated for over 6000 years, producing fruits that have offered nourishment to countless civilizations. The oil extracted from its fruits, particularly the extra virgin grade, captures the very essence of this history - rich in flavor, versatile in use, and abundant in healthful properties.

The Premium Organic Extra Virgin Olive Oil exudes a fragrant aroma, coupled with a nuanced flavor palette that ranges from subtly bitter to pleasantly fruity. Its superior category, achieved solely through mechanical means, ensures purity and quality. Perfect for drizzling over salads, enhancing pasta dishes, or even for a simple bread dip.

Features based on ingredients:

  • Olea europaea: This is the botanical name for the olive tree, emphasizing the oil's natural origin. Its rich and robust flavor is a testament to the purity of the source.
  • Vegan: Contains no animal products or by-products.
  • Gluten Free: Suitable for those with gluten sensitivities or intolerances.
  • Keto: Low in carbohydrates, making it fitting for ketogenic diets.
  • Organic & Bio: Produced without the use of synthetic fertilizers, pesticides, or genetically modified organisms.

Health Benefits:

  • Heart Health: Olive oil is rich in monounsaturated fats which are known to support heart health.
  • Antioxidant Properties: Contains vitamins E and K and is loaded with antioxidants.
  • Anti-inflammatory: Contains compounds like oleocanthal, which has anti-inflammatory effects.

Product Usage:

  • Cooking: Elevate the flavors of your dishes by using it as a base for cooking.
  • Salad Dressing: Mix with vinegar and seasonings for a simple yet elegant dressing.
  • Bread Dip: Pour into a shallow dish, sprinkle some herbs, and enjoy with crusty bread.
  • Beauty: Acts as an excellent moisturizer for both skin and hair.

Nutritional Facts (Per 2 tbsp or 30ml):

  • Calories: 240
  • Macronutrients:
    • Fats: 28g
    • Carbohydrates: 0g
    • Proteins: 0g
  • Micronutrients:
    • Vitamin E: 25% DV
    • Vitamin K: 15% DV

Suggested Portion Size: 1-2 tablespoons (15-30ml) daily to harness its health benefits.


  • Vegan Olive Oil & Herb Pasta
    • Ingredients: Whole grain spaghetti, 3 tbsp olive oil, fresh herbs (basil, parsley), garlic, salt, pepper, and nutritional yeast.
    • Preparation: Cook spaghetti. In a pan, sauté garlic in olive oil until aromatic. Add herbs and cooked spaghetti.
    • Consumption: Serve hot sprinkled with nutritional yeast.
    • Storage: Refrigerate in an airtight container for up to 2 days.
  • On-the-Go Olive Oil Dressing
    • Ingredients: 4 tbsp olive oil, 2 tbsp apple cider vinegar, 1 tbsp agave syrup, salt, and pepper.
    • Preparation: Mix ingredients in a jar.
    • Consumption: Drizzle over salads or roasted vegetables.
    • Storage: Store in a cool, dark place for up to a month.
  • Olive Oil Facial Cleanser
    • Ingredients: 1 tbsp olive oil, 1 tbsp aloe vera gel.
    • Preparation: Mix ingredients until smooth.
    • Consumption: Apply on face, massage, and rinse.
    • Storage: Store in the refrigerator for up to a week.
  • Detox Olive Oil Lemonade
    • Ingredients: 1 tbsp olive oil, juice of 1 lemon, 1 tbsp maple syrup, and a glass of water.
    • Preparation: Mix all ingredients well.
    • Consumption: Drink on an empty stomach in the morning.
    • Storage: Best consumed fresh.
  • Expired Olive Oil Lamp
    • Ingredients: Expired olive oil, a cotton wick, a mason jar.
    • Preparation: Fill the jar with olive oil, place the wick so that it slightly emerges from the oil.
    • Consumption: Light the wick to use as a lamp.
    • Storage: Store in a cool, dark place.


The Elixir of Olives, our Premium Organic Extra Virgin Olive Oil, embodies nature's bounty and millennia of culinary tradition. Ideal for the health-conscious, vegetarians, and culinary enthusiasts alike, it promises purity, flavor, and a myriad of health benefits. Embrace this golden liquid, a blend of history, health, and unmatched taste.


Вес: 250 мл / 500 мл

Оливковое масло первого отжима является важным ингредиентом средиземноморской диеты. Попробуйте наше оливковое масло с элегантным вкусом и ароматом в салатах, мясе, птице, рыбе и веганских блюдах.

Оливковое масло можно использовать в кулинарии по-разному, например, для жарки, запекания и запекания. Это действительно хорошо для работы мозга. Вылечить воспаление. И очень хорошо подходит для диетического питания. Также хорошо увлажняет волосы, кожу и ногти.

Пример меню для органического / био оливкового масла холодного отжима экстра первого холодного отжима

Базовая зелень чеснока

1/2 фунта капусты, капусты или зелени горчицы

1 чайная ложка органического оливкового масла холодного отжима.

2 нарезанных чесночных голубя

От 1 до 1 1/2 стакана овощного бульона или воды

щепотка морской соли

щепотка тертого мускатного ореха

1. Срежьте с зелени жесткие стебли. Хорошо вымыть листья и высушить.

Сложите в кучу, затем скрутите вдоль и поперек на небольшие кусочки. 2. В большой кастрюле осторожно нагрейте масло, добавьте чеснок, помешивайте минуту,

затем добавить зелень и бульон. Подставить зелень под жидкость деревянной ложкой. Варить на медленном огне без крышки 15-20 минут. Добавьте соль, натрите зелень мускатным орехом и перемешайте 2 минуты.

На 4 порции.

(Еда и наши кости, Аннемари Колбин 2018)