Organic / Bio Quinoa Spaghetti
An organic product proudly made in Bolivia, this combination of quinoa, amaranth and brown rice is gluten free and delicious!
How to use
Boil for 8 minutes in salted water. Cold water shock to attain the recommended
‘al dente’ (The Italian cooking technique. For boil the pasta that still sticky and not to soft) texture.
Quinoa nutrition fact contain with
-Calcium that build and maintain strong bone
-Potassium is one of the most important minerals in the body. It helps regulate fluid balance, muscle contractions and nerve signals. What's more, a high-potassium diet may help reduce blood pressure and water retention, protect against stroke and prevent osteoporosis and kidney stones