Organic/Bio Raw Buckwheat Noodles 300g
Weight : 300g
Buckwheat Noodles: The Ancient Grain's Modern Delight
Originating from the heartlands of Central Asia, buckwheat has been a staple for many ancient civilizations. Over time, its popularity crossed borders, eventually transforming into the delightful form of noodles in various Asian cuisines. These Buckwheat Noodles, made from pure buckwheat powder and filtered water, are a testament to its enduring legacy. Boasting a subtle nutty flavor, they serve as a versatile base in dishes, intertwining the past's rich history with the present's culinary innovation.
Product Details:
- Features Based on Ingredients:
- Buckwheat Powder: This primary ingredient gives the noodles their distinctive color and taste. It's a pseudo-cereal, unrelated to wheat, offering a robust, earthy flavor.
- Filtered Water: Used to create the perfect consistency and texture, ensuring that each noodle is smooth and holds its shape.
- Health Benefits:
- Gluten-Free: Ideal for those with gluten intolerances or sensitivities.
- Organic: Free from harmful pesticides, herbicides, and synthetic fertilizers, ensuring a natural taste and nutritional profile.
- Vegan: Contains no animal products or by-products, making it suitable for vegan diets.
- Product Usage:
- Ideal for stir-fries, cold salad dishes, or as a substitute for any traditional noodle recipes.
- Can be used in soups for a wholesome, comforting meal.
- Great as a main dish or a side dish, paired with vegetables, sauces, or proteins.
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Nutritional Facts (per 100g serving):
Energy: 215 kcal
Protein: 0.28 g
Total Fat: 0.17 g
Carbohydrates: 55.3 g
Sodium: 0 mg
Sugar: 1.7 g
Recipes:
- Vegan Buckwheat Noodle Salad:
- Ingredients: Buckwheat noodles, mixed veggies (bell peppers, carrots, and cucumbers), sesame seeds, tamari or soy sauce, agave nectar or maple syrup, sesame oil, lime juice.
- Preparation: Cook noodles as directed. Mix tamari, sweetener, sesame oil, and lime juice for dressing. Toss noodles, veggies, and dressing together.
- Consumption: Serve chilled, sprinkled with sesame seeds.
- Storage: Keep in an airtight container in the fridge for up to 2 days.
- On-the-Go Buckwheat Noodle Wraps:
- Ingredients: Cooked buckwheat noodles, lettuce, avocado, tofu or tempeh, chili flakes, agave nectar or maple syrup, tamari or soy sauce.
- Preparation: Combine chili flakes, sweetener, and tamari for sauce. Layer noodles, avocado, tofu, and sauce on lettuce.
- Consumption: Roll up and eat as wraps.
- Storage: Best consumed immediately.
- Buckwheat Noodle Face Mask:
- Ingredients: Cooked buckwheat noodles, aloe vera gel.
- Preparation: Blend noodles to a smooth paste, mix with aloe vera gel.
- Consumption: Apply on the face for 10-15 minutes, rinse with cool water.
- Storage: Store in the fridge for up to 24 hours.
- Detox Buckwheat Noodle Soup:
- Ingredients: Buckwheat noodles, vegetable broth, ginger, garlic, turmeric, lemon juice.
- Preparation: Cook noodles. Simmer broth with ginger, garlic, and turmeric. Combine noodles and broth.
- Consumption: Serve hot, drizzled with lemon juice.
- Storage: Refrigerate for up to 3 days.
- Expired Buckwheat Noodle Compost:
- When buckwheat noodles expire, they can be safely composted. Break them down into smaller pieces and add to your compost bin, ensuring they mix with other organic waste.
Conclusion:
Buckwheat Noodles are not just a culinary treat but a bridge between ancient grains and contemporary cuisine. Their unique flavor profile, combined with a rich history, makes them an exciting ingredient in various dishes. They're perfect for those seeking gluten-free, vegan, and organic alternatives without compromising on taste. Whether you're a seasoned chef, someone with dietary restrictions, or just a curious food lover, Buckwheat Noodles are a must-try.