Cacao nibs have the bitter, complex flavor of unsweetened dark chocolate, with a firm but chewy texture similar to roasted coffee beans. Toast raw nibs in a dry skillet before you use them to tame the bitterness and give them a little nuttiness and even more crunch.
Raw Cacao Nibs
The direction for use
-Top the beverage or snack
-Can be grind to be ingredient of snack