Organic/Bio Cacao Nibs | คาเคานิบส์ 250g

Organic/Bio Cacao Nibs | คาเคานิบส์ 250g

Weight : 250g

Import from Peru

Cacao nibs have the bitter, complex flavor of unsweetened dark chocolate, with a firm but chewy texture similar to roasted coffee beans. Toast raw nibs in a dry skillet before you use them to tame the bitterness and give them a little nuttiness and even more crunch.

คาเคานิบส์ มีรสขม และดาร์กช็อกโกแลตที่ไม่หวาน มีเนื้อแน่นแต่เคี้ยวหนึบคล้ายกับเมล็ดกาแฟคั่ว ควรปิ้งในกระทะแห้งก่อน เพื่อลดความขมขื่น และกรุบกรอบยิ่งขึ้น

Our Organic Cacao Nibs comes from the highest quality Criollo variety, originating in Peru. Criollo (cree-oy-yo) is the original and heirloom variety of cacao known for producing the richest flavors and most complete nutritional profile. 90% of the worlds cacao and cocoa supply comes from 2 other varieties of cacao, known for their easy commercial growing conditions and higher yields. These commercial raw materials produce a low quality finished product with a much less impressive nutritional profile. The trees of the Criollo variety from which our cacao powder is sourced are of a mature age which produces the highest quality, sustainably farmed cacao products. Whole cacao bean, cacao nibs, cacao paste, powder and cacao butter are all produced from this fruit tree and available for purchase here at our website.

Cacao is known to be one of the highest natural sources of magnesium and antioxidants, as well as several very special constituents known to produce the brains most potent ‘feel good’ chemicals. These constituents include anandamide, phenethylamine and theobromine which can mimic the same chemical reaction the brain experiences when producing feelings of love and connection. These qualities can provide relief to bodily systems that are overloaded with toxins due to stressful lifestyles. We recommend a powerful ‘feel good’ blend of cacao, mucuna and rosehip powder to flood the brain with everything it needs to rebalance neurotransmitter production.

How to use : Cacao usually provides a boost of energy and is not recommended to be consumed late at night. Cacao is a staple in many raw food dessert recipes. Remember this 100% cacao product is very bitter, so taste should be adjusted with your choice of natural sweetener or sweetener alternative. We recommend using this product in raw food preparation only, as heat from cooking will greatly diminish its most beneficial properties.

Single serving size is 1 tablespoon.

 The direction for use

-Top the beverage or snack

-Can be grind to be ingredient of snack

Chocolate is considered a special magical treat by many.

Yet still not many knows the history and origins of its magic.

Cacao and chocolate have been around for a long long time.

In Maya Civilization cacao pods was called “Food of the Gods” and was depicted on their temples and used in spiritual rituals.

In Aztecs Empire cacao beans were very valuable and believed to be a "Gift from the God of Wisdom" and even used as a form of currency.

This amazing beans produced by Theobroma cacao tree.

There were some debates among experts that afterwards generally agreed that Theobroma Cacao tree is originated in Amazon rainforest, in the tropical Andes foothills.

Peru particularly considered to be the world’s largest organic cacao producer.

And the finest chocolate in the world is made from Peruvian cacao.

One of cacao varieties from Peru is Criollo. It is famous for the rich, complex and delicate taste and is the bean of choice for quality artisan chocolate makers.

Criollo Cacao is not only exquisitely delicious but also highly beneficial for health due to it's nutritious and energetic value:

It is loaded with Antioxidants that are regenerative and rejuvenative for the whole body

It is a source of Tryptophan and Phenylethylamine that affect synthesis of "happy hormones" serotonine and dopamine, that's why cacao is known as powerful antidepressant, energiser and mood enhancer.

Theobromine and Anandamide content makes cacao a mild natural stimulant.

Criollo Cacao is abundant in minerals and vitamins such as Magnesium, Selenium, Iron, Chromium, Zinc, Phosphorus, Calcium, Sulphur, Potassium, Vitamins C, E and B

The easiest way to obtain all this goodness is by eating cacao nibs.

Cacao nibs are small dark bits of fermented, slightly roasted and cracked cacao beans.

As healthy 100% natural, unprocessed superfood they are nice and crunchy, with a delicious and intense taste of pure chocolate.

Cacao nibs can be consumed:

as a daily healthy snack

as topping for ice-cream, smoothie bowl and breakfast

as natural substitute for chocolate chip in baked goods

Criollo Cacao nibs doesn't contain any additives or sugar and suitable for any diet out there.

Recommended daily dose would be 2-4 Tbsp.

If you never tried real unprocessed cacao or chocolate this is your chance to open the ancient Food of the Gods!

Stay Well and Happy!

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Органические / био-какао-крупки

Вес: 250 г

Какао-крупка имеет горький, сложный вкус несладкого темного шоколада с твердой, но жевательной текстурой, похожей на жареные кофейные зерна. Поджарьте сырые бобы на сухой сковороде, прежде чем использовать их, чтобы укротить горечь и придать им немного орехового вкуса и еще больше хрусткости.



Сырые какао-крупки.

Направление использования

-Верх напитка или закуски

-Можно измельчать, чтобы быть ингредиентом закуски