Organic-Bio Shiitake Mushroom Powder | ผงเห็ดหอม 100g

Ancient Elixir: Shiitake Mushroom

Shiitake mushrooms, scientifically known as Lentinula edodes, trace their origins to the dense forests of East Asia. A cherished ingredient for centuries, they have long been recognized not just for their robust flavor, but also their significant place in traditional herbal lore. This Shiitake Mushroom Powder captures the essence of these revered mushrooms, presenting it in a versatile format that's ready to elevate both your culinary and wellness endeavors.

Delightfully umami in flavor, the powder is characterized by its earthy and woody notes. Its taste is a testament to the rich soils from which the shiitake grows, providing a deep and savory touch to dishes. Beyond flavor, its fine-grained texture makes it a perfect fit for a wide range of applications.

Features Based on Ingredients:
Shiitake Mushroom Powder:
Derived from the finest quality of shiitake mushrooms, this powder is processed with care to retain its natural properties. Vegan, gluten-free, and bio-organic, it ensures purity and integrity in every spoonful.

Health Benefits:

Immune System Support:
Shiitake mushrooms have been studied for their potential to support a healthy immune system.

Rich in Vitamins and Minerals:
Being a natural source of various vitamins and minerals, the powder can be a nutritious addition to the diet.

Digestive Health:
Traditional practices have linked shiitake mushrooms to promoting good gut health.

Product Usage:

• Culinary Delight: Enhance soups, sauces, and gravies with its rich umami flavor.
• Beverage Booster: Stir into teas or smoothies for an earthy touch.
• Supplement: Can be encapsulated or mixed into foods for nutritional support.

Nutritional Facts (Per 1 tablespoon/14 grams):

• Calories: 50 kcal
• Macronutrients:
• Carbohydrates: 11g
• Proteins: 2g
• Fats: 0.5g
• Micronutrients:
• Vitamin D: 10% DV
• Iron: 6% DV
• Zinc: 8% DV

Suggested Portion Size for Health Benefits:
1 tablespoon (14 grams)

Vegetarian Recipes Using Shiitake Mushroom Powder:

• Vegan Shiitake Broth:
• Ingredients: 1 tbsp Shiitake Mushroom Powder, 4 cups water, 2 garlic cloves, 1 tbsp soy sauce, 1 tsp maple syrup.
• Preparation: Bring water to a boil. Add mushroom powder, minced garlic, soy sauce, and maple syrup. Simmer for 15 minutes.
• Consumption: Serve hot as a comforting beverage or soup base.
• Storage: Refrigerate for up to 3 days.
• Quick Shiitake Sprinkle:
• Ingredients: 2 tbsp Shiitake Mushroom Powder, 1 tbsp nutritional yeast, pinch of salt.
• Preparation: Mix all ingredients.
• Consumption: Sprinkle over salads, popcorn, or cooked veggies.
• Storage: Store in an airtight container for up to a month.
• Shiitake Face Mask:
• Ingredients: 1 tsp Shiitake Mushroom Powder, 1 tsp aloe vera gel, 1 tsp honey.
• Preparation: Mix ingredients to form a smooth paste.
• Consumption: Apply to face, leave on for 15 minutes, rinse.
• Storage: Use immediately.
• Detoxifying Shiitake Tea:
• Ingredients: 1 tbsp Shiitake Mushroom Powder, 1 tsp green tea leaves, honey (to taste).
• Preparation: Boil 4 cups of water. Add mushroom powder and green tea leaves. Steep for 5 minutes.
• Consumption: Drink warm, sweeten with honey if desired.
• Storage: Drink fresh.
• Expired Shiitake Garden Fertilizer:
• If your Shiitake Mushroom Powder has expired, use it as a natural fertilizer. Mix with soil to provide plants with nutrients.

Conclusion:
The Shiitake Mushroom Powder is more than just a culinary enhancer; it’s a piece of ancient tradition, a testament to the healing power of nature, and a versatile ingredient for modern lifestyles. Ideal for both chefs and wellness enthusiasts, its rich flavor and health benefits make it a pantry essential. Dive into the world of shiitake and let this ancient elixir elevate your dishes and well-being.