Organic-Bio | Sorghum White Flour

Organic-Bio | Sorghum White Flour 

Weight: 500g/1kg

Product Description:

Discover the wholesome goodness of Organic-Bio Sorghum Flour, a versatile and nutritious gluten-free flour perfect for a variety of culinary creations. Made from 100% organic sorghum grains, this flour is ideal for baking bread, cakes, cookies, and muffins, or as a thickening agent in soups and sauces. Enjoy the mild, slightly sweet flavor and fine texture that enhances both sweet and savory dishes.

Portion Size:

A typical serving size is 1/4 cup (30g).

Health Benefits:

• Gluten-Free: Suitable for individuals with gluten sensitivity or celiac disease.
• High in Fiber: Supports digestive health and promotes satiety.
• Rich in Protein: Provides a plant-based protein source.
• Antioxidant-Rich: Contains compounds that help protect the body from oxidative stress.
• Supports Heart Health: High in dietary fiber and nutrients like magnesium and iron.

Detailed Ingredients:

• 100% Organic Sorghum Flour: Made from finely ground organic sorghum grains.

Storage Directions:

Store in a cool, dry place away from direct sunlight. Keep the package tightly sealed to maintain freshness. Once opened, store in an airtight container. For extended shelf life, refrigerate or freeze the flour.

Usage Directions:

• Baking: Substitute sorghum flour for wheat flour in a 1:1 ratio for gluten-free baking. Combine with other gluten-free flours for best results.
• Cooking: Use as a thickening agent in soups, sauces, and gravies.
• General Use: Mix into smoothies or yogurt for added nutrition.

Nutrition Facts (per 30g serving):

• Calories: 120
• Total Fat: 1g
• Saturated Fat: 0g
• Trans Fat: 0g
• Cholesterol: 0mg
• Sodium: 0mg
• Total Carbohydrate: 25g
• Dietary Fiber: 3g
• Sugars: 0g
• Protein: 4g
• Iron: 1.5mg (8% DV)
• Magnesium: 50mg (12% DV)

Sample Recipes:

Sorghum Flour Pancakes

Ingredients:

• 1 cup Organic-Bio Sorghum Flour
• 1 tbsp baking powder
• 1/4 tsp salt
• 1 tbsp sugar (optional)
• 1 cup almond milk (or any plant-based milk)
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract

Instructions:

1. In a large bowl, mix the sorghum flour, baking powder, salt, and sugar.
2. In another bowl, combine the almond milk, apple cider vinegar, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and mix until well combined.
4. Heat a non-stick skillet over medium heat and lightly grease it.
5. Pour 1/4 cup of batter onto the skillet and cook until bubbles form on the surface. Flip and cook until golden brown on both sides.
6. Serve with your favorite toppings.

Sorghum Flour Chocolate Chip Cookies

Ingredients:

• 1 cup Organic-Bio Sorghum Flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup coconut oil (solid)
• 1/2 cup coconut sugar
• 1 flax egg (1 tbsp ground flaxseed + 3 tbsp water)
• 1 tsp vanilla extract
• 1 cup dark chocolate chips

Instructions:

1. Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. In a bowl, mix the sorghum flour, baking soda, and salt.
3. In another bowl, beat the coconut oil and coconut sugar until creamy.
4. Add the flax egg and vanilla extract to the wet mixture and mix well.
5. Gradually add the dry ingredients to the wet mixture and mix until combined.
6. Fold in the chocolate chips.
7. Scoop tablespoons of dough onto the baking sheet, spacing them apart.
8. Bake for 10-12 minutes or until golden brown.
9. Allow to cool on a wire rack before serving.

Allergic or Caution:

• Gluten-Free Facility: Produced in a facility that handles gluten-free products. However, cross-contamination with gluten-containing grains may occur.
• May Contain Traces of Nuts: Processed in a facility that handles nuts, so caution is advised for those with severe nut allergies.

Conclusion/Summary:

Organic-Bio Sorghum Flour is a nutritious and versatile gluten-free flour that brings a mild, slightly sweet flavor to a variety of dishes. Ideal for baking, cooking, and thickening, this flour is high in fiber, protein, and antioxidants, supporting digestive health, heart health, and overall well-being. With its carefully sourced organic ingredients, this flour ensures you enjoy the benefits of sorghum while maintaining a health-conscious lifestyle. Elevate your culinary creations with this wholesome and nutritious flour, available in 500g and 1kg sizes. Enjoy the benefits of gluten-free baking and cooking with every use.